Chef Noel Cunningham

Noel Cunningham is a Jamaican-Canadian Multi-award-winning chef, Cookbook author, food writer, Podcaster and culinary consultant.

Noel Cunningham is a multi-award-winning Jamaican-Canadian chef, best-selling cookbook author, TV food personality and culinary storyteller. | Private Chef • Caterer • Consultant | ✉️ [email protected] Noel is one of Jamaica’s and Toronto's celebrated young chefs. He is the dynamic force behind his catering company, Cuisine by Noel, recipe contributor to the Jamaica Gleaner, Cooking Sense Magaz

ine, The JamaicanEats Magazine and food expert at Toronto Caribbean Newspaper. Born and raised in Kingston, Jamaica, Noel was influenced at a young age by his mother Jennifer Laidley and aunt Miriam Reid who is a professional chef and baker. His culinary journey began in high school when he did Food and Nutrition which developed his love for the Culinary Arts. He continued his education at Runaway Bay HEART Hotel and Training Institute in Jamaica. He has been working in the hospitality industry since the age of nineteen in some of the leading Hotels, in the island’s tourist mecca as a certified chef de partie, which propelled him onto the “Culinary Catwalk.”

Despite working as the head chef for several acclaimed restaurants in Jamaica, it was at Mantra, at age 21 where he truly honed his skill as Head chef/restaurant manager. It wouldn’t be long before Chef Noel made a name for himself in Jamaica. In 2013 Chef Noel brought his international experience and his unique culinary flair to some of Manitoba’s finest hotels while working as their Executive chef including the Burntwood Hotel in Thompson, and the Viscount Gort Hotel in Winnipeg. Since then Chef Noel has actively caters to special events, private dining, interactive demonstrations and cooking classes, and is involved in restaurant consultations. He continues to shine as a rising star, being recognized locally and internationally for his culinary skills. He has an undeniable ability to attract an audience, which has led to numerous features in print publications, television, and radio shows in Canada, Jamaica, Barbados, Japan, Italy, Iceland and the United States. He was recognized as a champion of the brand Jamaica in the Culinary Arts by the Prime Minister Youth Awards, as well as a nominee for Winnipeg’s best chef in 2018. He was also voted by ByBlacks Magazine for Canada’s Best Chef for 2019-2020 and in 2020-2021 Best Chef, Caterer and Podcast and in 2022 He won Best Baker and Best Restaurant.

04/17/2026

All weekend long at the Toronto Food and Drink Festival 🇯🇲

Stepping out and representing the black, green, and gold—loud, proud, and full of flavor as always.

Bringing the energy, the culture, and a true taste of the island to every plate.

Grateful for every opportunity, every blessing, and every moment to share my passion with you all. Nothing beats doing what I love and connecting through food.

Can’t wait to see all my foodies, supporters, and good vibes crew this weekend. 🔥🍽️

04/16/2026

Come cook with me this weekend Use promo code for 20% discount on admission.

Catch me live on stage:

Friday at 8:30 PM
Saturday at 7:00 PM
Sunday at 3:00 PM

Bringing the bold, vibrant flavors of Jamaica straight to Toronto 🇯🇲🔥

Proudly brought to you by and

04/14/2026

See you this weekend at the Toronto Food and Drink Festival, happening April 17–19 at the Metro Toronto Convention Centre!

Catch me live on stage:

Friday at 8:30 PM
Saturday at 7:00 PM
Sunday at 3:00 PM

Bringing the bold, vibrant flavors of Jamaica straight to Toronto 🇯🇲🔥

Proudly brought to you by Sunwing and the Jamaica Tourist Board.

04/11/2026

Food is more than what’s on the plate—it’s love, culture, and the story we share with every bite. 🍽️✨
Happy Saturday! May your day be filled with good food, good vibes, and even better company.

04/09/2026

Happy Thursday. What's in your morning cup?

04/07/2026

If it doesn't affect your pay, don't let it affect your day!.

04/05/2026

Three days, three unforgettable dishes, one amazing stage.

Join me April 17–19 at the Toronto Food and Drink Festival as I bring a taste of Jamaica to the stage, presented by Sunwing and the Jamaica Tourist Board.

Friday (April 17) – 8:30 PM

Escovitch Salmon with Beer Blanc Sauce
Saturday – 7:00 PM

Classic Jamaican Curried Goat with Sweet Potato Gnocchi

Sunday (April 19)
Piña Colada Panna Cotta

Good food, great vibes, and a little island flavour. See you there!