Stratus Restaurant
A spectacular restaurant located in the heart of downtown Toronto. Where the food is even better th
Open for breakfast, lunch and dinner Monday to Friday, Stratus Restaurant is available for private event bookings exclusively every evening and weekend. To book an event you'll never forget contact Samantha McLeod, Events Coordinator at 416-316-1914 or at 416-865-0900 ext. 225 [email protected]
Come to Stratus where the food is even better than the view!!
Our Citrus Ember cocktail is the palette primer you need before your dinner arrives. Blanco tequila with fresh grapefruit and lime, jalapeno syrup, and sofa.
Sip it slowly 36 floors above the city. Link in bio to reserve your table.
10/02/2026
You'll find the perfect meal, thirty-six floors above the city.
Bright flavours, sophisticated w**e pairings, and a view that will take your breath away, are all guaranteed features when you visit Stratus.
Reserve your table at the link in our bio today.
09/29/2026
The holiday season is closer than you think.
If you're planning a team celebration, client appreciation event, or festive gathering with friends and family, Stratus provides the perfect setting to bring everyone together.
Enjoy chef-crafted menus, premium w**e selections, and some of the best views in Toronto.
Holiday event bookings are now open, but going fast. Reserve your preferred date before it's gone.
Inquire today to start planning your celebration.
📧 [email protected]
TorontoEats TorontoFoodie
Mezcal, aperol, luxardo maraschino, and lime juice. Shaken and served up. Division Bell is one of eight feature cocktails curated by our bartender Bishal Dasgupta.
Enjoy it at the bar before dinner, or make it the whole reason you come to Stratus.
Link in bio to reserve your table.
This is Stratus. Every drink and meal ordered is enjoyed 36 floors above the Financial District, with a view that runs from downtown out to the harbour and the Toronto Islands, and onto the expanse or Lake Ontario.
Link in bio to reserve your table.
07/29/2026
A new menu has landed at Stratus, 36 floors above the Financial District.
To start, Salmon Tartare with preserved lemon aioli, or Grilled & Chilled Gulf Shrimp with grape and almond salad.
Then the mains. Braised Beef Short Rib with charred corn and salsa roja. Lamb Meatloaf over artichoke and eggplant caponata. Albacore Tuna & White Bean Salad. Curry Chicken Salad with mango chutney and grilled ancient grain sourdough. Grilled King Oyster Mushroom on Thai red rice, vegan and gluten free.
Link in bio to reserve your table or view the menu.
Summer cocktails at Stratus, curated by Bishal Dasgupta. They’re worth sipping your way through, 36 floors above the Financial District with the harbour in view.
Link in bio to reserve your table.
07/15/2026
Stratus hosts private events 36 floors above the city, and the Ontario AAA beef sliders are usually the first tray to empty. The room has floor-to-ceiling views of the city and harbour, with space that runs from a ten-seat table in the W**e Room to a full buyout for two hundred.
Link in bio to start planning your private event.
07/08/2026
The cocktails at Stratus come off a rotating feature list curated by Bishal Dasgupta. The Division Bell pairs mezcal with Aperol and a touch of maraschino. The Old Smokey leans on wh**ky and crème de cassis with an apple shrub underneath. Best ordered by the windows, with the harbour and islands beneath you.
Link in bio to reserve your table.
07/02/2026
Lunch at Stratus, thirty-six floors above the Financial District. The braised beef short rib arrives over a ragout of garlic roasted fingerling potatoes and charred corn, finished with salsa roja. Guests come for the view but come back for the food. Who could blame them?
Link in bio to reserve your table or view the menu.
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Contact the restaurant
Address
79 Wellington Street West 36th Floor
Toronto, ON
M5K1J5
Opening Hours
| Monday | 7:30am - 8pm |
| Tuesday | 7:30am - 8pm |
| Wednesday | 7:30am - 8pm |
| Thursday | 7:30am - 8pm |
| Friday | 7:30am - 8pm |
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