nøught drinking

GIVEAWAY & SOBERISH FESTIVAL ALERT! 🎉

Hey Toronto friends! Want a bundle of refreshing non-alcoholic drinks and FREE tickets to Soberish Fest? Here’s your chance! Here’s how to enter:

1️⃣ Follow & .shop
2️⃣ Like this post (Share to your story for a bonus point! 😉)
3️⃣ Tag a friend who’d love these drinks too!

💥What’s in the bundle?
🍹 1 x Margarita from .ca
🍺 1 x Hazy IPA from
💧 1 x Light Wave Sparkling Water from
🍈 1 x Prickly Paloma from
🍉 1 x Watermelon & Lime Craft Soda from
🍻 1 x Lunchbox Lagered Ale from

📅 Winner will be announced November 7th!. Giveaway will close on November 6th at 23:59pm.

And don’t miss out on your FREE tickets to Soberish Fest with the QR code or find the link in my bio!

What to expect? Incredible non-alcoholic drinks, tasty bites, and beats by DJ 🎶

-Limited free tickets available, so act fast!

Good luck, and see you there! 🥂✨

Please note that the giveaway is only for those in the GTA

Happy

As summer comes to an again, let's finish it off with a non-alcoholic adaptation of the classic Negroni

NEGRONI

1 oz Gin
1 oz Novara Aperativo
0.5 oz Apéritif Rosso
0.5 oz Pathfinder

Garnish: Orange Wedge

1. Stir all ingredients and serve in a rocks glass over one large cube of ice.
2. Garnish with orange

What's your favourite negroni variation?

Let's get tropical! Today is National Day and while we do love the classic, I've decided to go for an Asian twist with more unique flavours!

SILK ROAD MAI TAI

Ingredients:

2 oz Ginger and Lemongrass Infused Rum
1 oz Passion Fruit Juice
0.5 oz Sesame Seed Orgeat
0.5 oz Mint and Black Pepper Syrup
Garnish: Mint Sprig and Passion Fruit Seeds

Method:

1. Shake all ingredients in an ice-filled cocktail shaker
2. Strain into a rocks glass half filled with crushed ice
3. Top with more crushed ice
4. Garnish with mint and passion fruit

What's your favourite Mai Tai variation?

Happy National Day! I finally went to the US a few weeks ago and got my hands on so what better way to start trying it out than using it in a whiskey sour?

Today's drink is a floral adaptation of the classic cocktail featuring earl grey and lavender

EARL GREY WHISKEY SOUR

Ingredients:
2 oz rooibos Earl Grey Infused Whiskey
1 oz Meyer Lemon Juice
0.75 oz Lavender Syrup
2 dash New Orleans Style Bitters
1 oz Egg White

Preparation:
1. Dry shake all ingredients in a cocktail shaker
2. Add ice and shake again until well-chilled
3. Strain into a chilled coupe glass

Cheers!

Happy ! Been away for a while but that doesn't mean I haven't been enjoying my !

Welcome to any new followers! I hope you're enjoying these drinks and let me know if you try any yourself!

Mediterranean Orchard Spritz

1 oz Apple and Pear Oleo Saccharum
1 oz Lime Juice
3 oz Ginger and Cardamom Infused Dry Secco
Basil Leaves
Garnish: Basil Sprig

1. Muddle basil in the bottom of a shaker
2. Add apple and pear oleo saccharum, lime juice, and ice and shake until well-chilled
3. Fine strain into an ice-filled wine glass
4. Top with ginger and cardamom infused Dry Secco
5. Garnish with a fresh sprig of basil

Cheers!

Happy National Bourbon Day! 🥃

And nothing says bourbon like an old fashioned

Maple-Citrus Old-Fashioned

Ingredients:

2 oz Kentucky 74
0.5 oz Maple-Citrus Syrup
2 dash Aromatic Bitter
Garnish: Orange Peel

Method:

1. Smoke an old-fashioned glass with fresh rosemary
2. Add bourbon, syrup, and bitters to a mixing glass and stir with ice until well-chilled
3. Strain over 1 large ice-cube into the smoke filled old-fashioned glass
4. Garnish with orange peel

What’s your favourite Bourbon cocktail?

Happy National Mint Julep Day! Here's a non-alcoholic adaptation of the classic Kentucky Derby cocktail. This one features not one but two different non-alcoholic whiskeys.

Mint Julep

1 oz Kentucky 74
1 oz Whiskey
0.5 oz Simple Syrup
10 Mint Leaves
Garnish: Mint Sprig

1. Muddle mint leaves and simple syrup in the bottom of a julep cup
2. Add the whiskeys and some crushed ice and churn
3. Top up with more crushed ice
4. Garnish with mint sprig

Happy National Mint Julep Day!

Here's a non-alcoholic adaptation of the classic Kentucky Derby cocktail. This one features not one but two different non-alcoholic whiskeys!

Mint Julep

1 oz Kentucky 74
1 oz Whiskey
0.5 oz Simple Syrup
10 Mint Leaves
Garnish: Mint Sprig

1. Muddle mint leaves and simple syrup in the bottom of a julep cup
2. Add the whiskeys and some crushed ice and churn
3. Top with more crushed ice
4. Garnish with mint sprig

Happy ! The sun is shining, the flowers are blooming, all that was missing for today was a refreshing spring forward Zero proof cocktail!

Springthyme Pearfection 🌷

Ingredients:

2 oz Pear Juice
0.75 oz Lemon Juice
0.5 Thyme Syrup
2 oz Dry Secco
Garnish: Thyme Sprig, Pear Slice

Method:
1. Shake pear juice, lemon juice, and thyme syrup in an ice-filled cocktail shaker
2. Strain into a chilled coupe glass
3. Top with Gruvi Dry Secco
4. Garnish with pear and thyme

Cheers!

Hope you all had a good mother's day! Happy . Here's part 2 of the RTDs from that I picked up at . These are great for those who don't want a drink that's too sweet as they're light and very low in sugar!

Crack open and pour into an ice-filled glass and compliment with a nice grapefruit slice and you're good to go!

Happy World Cocktail Day! Who says today is just for alcoholic drinks? I'd like to think today also includes non-alcoholic cocktails. Let's celebrate a day full of creativity in making great tasting drinks, whether or not they have alcohol.

I might be outside the city and away from my bar cart but still tried to whip something up.

Spring Blossom

2 oz Kentucky 74
2 oz Chamomile Tea
0.75 oz Lemon Juice
0.5 oz Honey Syrup (1:1)
4 dash Rose Water
Garnish: Lemon Wheel

1. Shake all ingredients in an ice-filled cocktail shaker
2. Strain into an ice-filled rocks glass
3. Garnish with lemon

What are you drinking on World Cocktail Day?

Happy ! Shout-out to for introducing to

If you want that margarita quick fix then you can easily just go for this canned non-alcoholic cocktail that's ready to drink

Salud!