Myth

Proof that some myths are true. ✨ This one started with friends and ended as a Myth Moment.

📸 moosa ♰

Eggplant has long held a place at the Greek summer table, thriving in the warmth of the Mediterranean and celebrated for its rich flavour and versatility. ✨ Charred over an open flame, folded into traditional recipes, or served simply to let the season speak for itself, it’s an ingredient deeply woven into Greek cooking.

This month, we’re celebrating eggplant with our Eggplant Salad Agiorgitiki, paired with Paidakia, one of Myth’s most-loved dishes.

No passport required.

For a limited time, escape to the Mediterranean with The Greek Summer Experience — a specially priced prix fixe menu inspired by long lunches by the sea, sun-soaked flavours, and the spirit of Greek hospitality.

Choose your way through a selection of fresh starters, signature mains, and seasonal desserts, with the option to pair your meal with VIEVITÉ Rosé from Provence.

Your table is waiting.

Reserve through the link in bio.

Tónos Tartare, dressed for summer. Delicate tuna meets the sweetness of watermelon, ripe cherry tomato and cool cucumber, lifted with fresh coriander and finished with a crisp bite.

Some moments deserve more than a reservation—they deserve a table where everyone can gather.

The milestones, the long-awaited reunions, the unforgettable toasts, and the nights you’ll be talking about long after they’re over. However you choose to celebrate, every occasion is made more meaningful when it’s shared.

Bring your next gathering to Myth.

Some choices are worth taking your time with.

Swipe through this year’s Summerlicious menu and start planning your three-course experience. Available July 3–19. Reserve through the link in bio.

The best seat in the house changes with the light. ✨ It begins beneath the afternoon sun, lingers through golden hour, and carries on long after the stars appear.⁠
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Our patio was made for moments like these.

Tomatoes have long been at the heart of Greek cooking, shaped by the warmth of the Mediterranean sun and woven into recipes passed from one table to the next. ✨

Whether enjoyed fresh in a village salad, slow-simmered into rich sauces, or bringing brightness to everyday dishes, their versatility has made them one of Greece’s most enduring ingredients.

This month, we’re celebrating the tomato and the many ways it finds its place throughout our menu.

Some signatures are never finished. They simply evolve. ✨

Since the beginning, Ilios has remained a fixture on our cocktail list—continually refined, thoughtfully rebalanced, and inspired by the warmth of its namesake.

Don Julio Blanco, Martini Fiero, fresh lemon, lime and honey come together in a cocktail that’s bright, aromatic and made for slow summer sipping.

Some signatures are never finished. They simply evolve.

Since the beginning, Ilios has remained a fixture on our cocktail list—continually refined, thoughtfully rebalanced, and inspired by the warmth of its namesake.

Don Julio Blanco, Martini Fiero, fresh lemon, lime and honey come together in a cocktail that’s bright, aromatic and made for slow summer sipping.