Myth

Tomatoes have long been at the heart of Greek cooking, shaped by the warmth of the Mediterranean sun and woven into recipes passed from one table to the next. ✨

Whether enjoyed fresh in a village salad, slow-simmered into rich sauces, or bringing brightness to everyday dishes, their versatility has made them one of Greece’s most enduring ingredients.

This month, we’re celebrating the tomato and the many ways it finds its place throughout our menu.

Some signatures are never finished. They simply evolve. ✨

Since the beginning, Ilios has remained a fixture on our cocktail list—continually refined, thoughtfully rebalanced, and inspired by the warmth of its namesake.

Don Julio Blanco, Martini Fiero, fresh lemon, lime and honey come together in a cocktail that’s bright, aromatic and made for slow summer sipping.

Some signatures are never finished. They simply evolve.

Since the beginning, Ilios has remained a fixture on our cocktail list—continually refined, thoughtfully rebalanced, and inspired by the warmth of its namesake.

Don Julio Blanco, Martini Fiero, fresh lemon, lime and honey come together in a cocktail that’s bright, aromatic and made for slow summer sipping.

A cut worthy of the occasion.

Celebrate Father’s Day with our signature Tomahawk, cooked over an open flame and offered at half price on Sunday, June 21 • $130.

Reserve your table.

In Greece, the calendar has always revolved around the table. ✨ A reason to linger. A reason to toast. A reason to order one more plate. Explore the daily traditions unfolding at Myth this summer.

Summer on the Greek coast is defined by simple ingredients at their peak. ✨

Our Yellowtail Sashimi returns with a seasonal refresh, finished with cherry tomato vierge, lemon oil, caper leaf, and radish. Inspired by the bright flavours found throughout the islands, this lighter expression celebrates the sun-ripened tomatoes, citrus, and coastal ingredients that define Greek summers.

A familiar favourite, reimagined for the season ahead.

As spring in Greece begins to shift toward summer, strawberries arrive in abundance, bringing sweetness, colour, and softness to the table. 🍓 In this edition of our seasonal ingredient series, we look at how the season’s strawberries find their way into shared moments, simple desserts, and dishes across the Myth’s new summer menu.

Celebrations worth capturing to hold as special memories. ✨⁠
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Start slow with the kind of dish made for passing around the table. ✨ Crisp zucchini chips served with cool tzatziki for dipping, best enjoyed as the first pour arrives