Myth

From late summer into autumn, grape harvest season unfolds across Greece. ✨ From native varietals shaped by the country’s diverse landscapes to w**es that tell the story of where they’re grown, grapes have long been woven into Greek culture.

This season, our In Season series follows the grape from vine to glass, celebrating the tradition of Greek w**emaking and the bottles we pour at Myth.

Make it your weekly Greek tradition — every Monday, enjoy our Greek w**es for half the price. 🍷

There’s a certain kind of comfort that only comes from a dish that’s been given time. ✨

Our Short Rib Yiouvetsi begins with slow-cooked short rib, folded into orzo and rich red w**e jus, then finished with Cretan Graviera. Old-world comfort, with a decidedly Myth point of view.

A Greek classic, reimagined in form but not in spirit. ✨ Delicate filo baked until deeply golden and crisp, giving way to warm spinach and a rich blend of Greek cheeses, with cool chive yogurt to cut through every savoury bite.

They named a goddess after her for a reason. ✨

Athena’s Spritz layers St-Germain and butterfly pea flower with a bright hit of lime, finished with Prosecco for a little sparkle. Floral and effervescent, with a bright citrus finish.

A taste of the divine, poured over ice.