Mod Wine Co.

What have you missed this March and April? Check in for must-read industry news!

The full March/April ICYMI is now live on the blog, with the numbers, trends, and Mod Wine Co. POV on what food and beverage businesses should actually do with all of this.

https://modwineco.com/icymi-mar-apr-ontario-food-amp-beverage-news/

Banchan After Dark is live.

A playlist for hot grills, loud tables, shared plates, and second rounds! K-Hip-Hop, Alt-R&B, Korean Indie, and Left-Field Pop.

Built for Korean BBQ, group dinners, wine bars, late-night snacks, and anyone who likes their playlists with a little momentum.

We’ve broken down the biggest developments from the last two months and what they mean for restaurants, wineries, and beverage brands trying to navigate the year ahead.

Read the full ICYMI article here:

https://modwineco.com/icymi-jan-feb-ontario-food-amp-beverage-news/

For two decades, Noma was considered the greatest restaurant in the world.

Now, as troubling allegations about its workplace culture come to light, the fine dining industry is being forced to ask some hard questions.

Read our latest Op-Ed and join the conversation. 👇

Mod Wine Co. has been named a 2026 Canadian Choice Award Winner and we’re honestly feeling the love.

We started Mod to help food, wine, and hospitality brands tell better stories, build stronger relationships, and create experiences that move people. To see that work recognized across Canada is a moment we won’t forget.

To our clients, collaborators, and community: thank you for trusting us, challenging us, and growing with us. This one’s for you.

And we’re just getting started.

🏆 2026 Canadian Choice Award Winner
🍷 Hospitality-first. Strategy-led. Relationship-driven.

We’re so excited to share some big news! Mod Wine Co. has been selected as a Finalist for the Canadian Choice Award 🥹✨

We’re grateful for our clients, collaborators, and community who trust us, challenge us, and let us be true partners in their businesses. This nomination belongs to all of you too.

More to come but tonight we’re just feeling proud, grateful, and very, very honoured.

ICYMI November is live! Real numbers.

Real shifts. Real implications for food, wine and hospitality in Ontario. Plus, what you can do next.

Worth a read! Link in bio.

Ten vegan days in Barcelona taught Nat more about hospitality than any landmark ever could.

The new op-ed is live! Link in bio.

We’ve got some big news to share!

Mod Wine Co. has been nominated for a 2026 Canadian Choice Award in the Marketing Agencies category.

We’re proud. We’re humbled. And mostly, we’re grateful for every winery, restaurant, and maker who trusts us with their story. To everyone who reads our blogs, engages with our content, and supports the ideas we put into the world: thank you for being in our corner. You’re a huge part of this story.

Onward! 🥂

Celebrating our Creative Director, Bex!

She turns ideas into identities with thoughtfulness, intention, and a deep understanding of how design can make people feel seen. Every palette, every story, every brand is stronger because of her.

Happy Birthday, Bex. Here’s to another year of world-class creativity. 💛✨

We’re so lucky to build with you.