Loqui

We are excited to launch our new menu on June 9th. One great ingredient we are introducing to the menu is these beautiful quail eggs. Supplied by Chef Justin’s cousin Alaine.( )Alaine’s son also washes dishes at Loqui. 😊 Swipe to see the dish.
Butter Noodles: soba noodles. Miso butter. Morel mushroom. Asparagus. Fried quail eggs. Green onion. Ginger. Caper.
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We are excited to launch our new menu on June 9th!
Southern Lakes: Grilled Lake Diefenbaker trout. Orange sunflower cream. Prairie wheat. Cream. Pumpkin parsley pesto. Artichoke. Tomato. Potato. Preserved lemon. Red veined sorrel.
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June 9th. We are excited to launch our new menu!😘🐅
Mapo Tofu Bolognese.
Red lentil bolognese. Sichuan pepper. House-made tofu fettuccine. Fired tofu. Green onion. Sprouted lentil. Fresno chili.
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Loqui will be celebrating our two year anniversary on Friday, June 12th! We will be featuring our new summer food and drink menus, along with a “form of live music 😉 “ with more details to come soon 🐅

Also, in honour of our two year anniversary we would like to offer a Loqui giveaway!

This prize entails a $150 gift card, a Loqui hat as well as a Loqui tote bag.

How to enter the contest:
1️⃣ Follow .yxe
2️⃣ Like this post
3️⃣ Tag minimum two friends (each tag = 1 entry up to 5 maximum)
4️⃣ Share this post on your story for an extra entry.

Contest Deadline: Wednesday June 10th at 11:59PM. Winner will be announced on Thursday June 11th.

This giveaway is in no way sponsored, administered, or associated with Instagram.

New menu coming soon!!
Flank Steak.
10oz hand-cut. Heirloom kale. Corn & Poblano salsa. Black garlic Aioli. Fingerling potatoes. Burnt onion. Local greens.
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Loqui’s new and improved patio is now ready for the summer season! Come and enjoy tonight, no reservation required 🐅

New menu coming soon but some old favourites are coming back.
Asparagus: Tama miso. Lemon. Beetroot. Local greens Radish.
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For Mother’s Day Loqui will be offering a couple features, including this ricotta and beetroot stuffed pasta, with an arugula h**p heart pesto cream. We open at 4PM on Sunday, book your reservation tonight 🐅

Karaage Chicken. Kinda day.
Coffee marinated breast & thigh. Golden kimchi fried rice. Gochujang. Kewpie mayo. Sesame. Katsuobushi.
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Sweater Weather. Vanilla Espresso Vodka. Kahlua. House Miso Caramel. Cold Brew. Join us this evening 🐅