Calories

ASPARAGUS
Roasted local asparagus, fresh chèvre & garden tarragon baked in Pique’s organic puff pastry w/ watermelon radish, Kozlik’s triple crunch mustard & soft-boiled farm egg
New to the menu for the duration of the abundant asparagus season.

PAN ROASTED DUCK BREAST
Spice rubbed ‘Brome Lake’ duck breast & confit croquette, roasted local beet purée, salt baked celeriac, hibiscus & honey jus
Sunny vibes & bright flavours!

MAY LONG WEEKEND HOURS
Calories will be closed Sunday, May 17th and Monday, May 18th.
Stay warm. Stay young. Stay curious enough to savor the pause.

HAPPY MOTHER'S DAY
To all mothers and mother figures — thank you for your steady care, your instinctive generosity, and the countless ways you nourish us, both simple and profound. The meals lovingly prepared, the listening ears, the gentle guidance, the quiet sacrifices — these daily acts become the foundation of our lives and the heart of our communities.

Today we are especially grateful for this mama and chef, whose care reaches far beyond her own three boys. With quiet humility, she mentors and nurtures dozens of young people, sharing not only her love of food and the beauty of hard work, but also creating a place where they feel seen, valued, and at home.

Happy Mother’s Day to all moms — and to all those who mother with open hearts.

MOTHER'S DAY BRUNCH PACKAGES
Just in case you can't join us on Sunday,
May 10th at Calories for our Mother's Day celebration we have a way for you to say thank you - the Calories way.

Order online at www.caloriesrestaurant.ca

SUNDAY MORNINGS
The kitchen is alive with quiet energy—the sound of the mixer, the hum of the ovens, and that unmistakable brunch hallmark: the gentle clink of the whisk that brings egg & butter together as a perfectly balanced hollandaise. Happy Sunday!

SUNDAY MODE
Just coffee, brunch and a quiet kind of day

CHARRED LEEK SALAD
Simple, unhurried, and yet quietly complex, our charred leek salad aims to remind you that patience is an ingredient, not a technique.
Tender leeks, seasoned ricotta, roasted hazelnuts & hazelnut oil, miso vinaigrette

MOROCCAN CARROTS & CHICKPEAS
It’s the kind of dish that doesn’t announce spring so much as prove it—simply, honestly, and daringly 
Moroccan spice roasted 'Simpkins' carrots w/ organic SK chickpea & carrot hummus, crispy chickpeas, fried almonds & raisins, Moroccan dried olives, fresh herbs & olive oil

SK ELK MEATBALLS
Meatballs, like good stories, began as a way to make something humble stretch a little further—scraps of meat gathered with yesterday’s bread, a handful of herbs, and the quiet wisdom of not wasting what we already have. From the fragrant kitchens of the Mediterranean to the steaming broths of Asia, they’ve traveled lightly, adapting to whatever was fresh, local, and loved. Each one carries the imprint of its place: olive oil or soy, lamb or pork, with always the same intention—to nourish generously and without pretense. A meatball is never just thrift; it’s care, shaped by hand. 
On our menu currently features uniquely a Saskatchewan meatball story. 
Local SK elk, honey glazed delicata squash & ‘Rhodes’ black currant demi glaze, crispy parsnips.