Big Bend Market
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Big Bend Market is Red Deer's year round Farmers Market & Butcher Shop! Specializing in LOCAL. Carrying meats including: BEEF,BISON,POULTRY,PORK,LAMB,etc.
10/05/2026
🥶🍲 Cooler days call for good soup.
This week we’ve got:
🍔 Mon. Oct 5 - Hamburger
🌶️ Tues. Oct 6 - Tex-Mex Lentil
🥣 Wed. Oct 7 - Clam Chowder
🫑 Thurs. Oct 8 - Roasted Red Pepper
❤️ Fri. Oct 9 - Borscht
🥓 Sat. Oct 10 - Split Pea & Ham
Lunch is looking pretty easy this week 😎
10/03/2026
🔥 Spiceology Jamaican Jerk brings smoky, authentic island flavor straight to your grill.
This blend layers warm spices, garlic, onion, thyme and chili heat for that bold jerk profile that hits sweet, savory and spicy all at once. It is deep, aromatic and built to caramelize beautifully over flame.
Rub it into chicken thighs and let the edges char just right. Coat pork chops and serve with grilled pineapple or lime. Toss shrimp in it before a quick sear. Even sprinkle it over roasted potatoes or vegetables and watch them pick up that smoky island kick.
It is made for grilling, roasting and turning an ordinary supper into something that feels like a backyard cookout with serious flavor.
🌶 Fun note: mix it with a little olive oil and lime juice for an easy jerk marinade that works on everything from wings to veggie skewers.
Come see us at #15, 7619 – 50 Ave, Red Deer.
There’s olive oil…
And then there’s olive oil that makes you realize maybe you’ve been settling. 😂
Parthena comes straight from the Peloponnese in Greece and is made from hand-picked Koroneiki olives.
No blending.
Nothing added.
Just pressed olives. 🫒
Drizzle it over salad, dip some warm bread into it, finish a bowl of soup, or use it anywhere you actually want to taste the olive oil instead of just using it to grease the pan.
We carry it in a few sizes too, so you can start small before deciding your kitchen now requires the big one. 😏
Find Parthena on the shelves at Big Bend Market!
You got volunteered to bring the salad to Thanksgiving dinner?
Excellent news.
You do not have to make the salad. 😂🥗
Tell us roughly how many people you need to feed, choose from our selection of prepared salads, and we’ll have it ready for pickup.
No chopping.
No mixing.
No giant bowl taking up half your fridge.
And yes, you can absolutely show up with it and accept compliments like you spent all afternoon making it.
🤫 We’re not saying a word.
Our prepared salads aren’t just for Thanksgiving either. They’re available throughout the year for parties, work lunches, family gatherings and pretty much any occasion where a bunch of hungry people show up.
Check out our catering menu through the link in our bio!
09/28/2026
🍂🍲 Fall soup season is officially here.
Here’s what’s coming up this week:
🧀 Mon. Sep 28 - Tomato Tortellini
🥔 Tues. Sep 29 - Loaded Baked Potato
🌶️ Wed. Sep 30 - Thai Red Curry Chicken
🥩 Thurs. Oct 1 - Beef Barley
🎃 Fri. Oct 2 - Butternut Squash
🌶️ Sat. Oct 3 - Chili
Tell us which one you’d grab first 😍
09/26/2026
🌽 Fresh on the cob, straight from Red Deer County.
Deer Valley Farms corn is locally grown, hand-picked, and hitting Big Bend Market while the season is still going strong.
This is the kind of corn that tastes like summer should. Sweet, crisp, and perfect for the BBQ, a backyard dinner, or just loaded up with butter and salt.
The season won’t last forever, so get it before it’s over. 🙌
Available now at Big Bend Market.
Some products make you feel significantly fancier than the amount of work you actually put into dinner. 😂
This Gigi truffle lineup is one of them.
🍯 Acacia honey with white truffle
🍄 White truffle cream
🍄 Porcini and truffle cream
Drizzle the truffle honey over a good hard cheese like Parmesan and suddenly your snack has a dress code.
The creams? Stir them into pasta or risotto, spread them onto crusty bread, or start experimenting.
A little bit goes a LONG way toward turning Tuesday night dinner into something that feels considerably more Italian. 🇮🇹👌
Find the Gigi lineup on our shelves at Big Bend Market!
09/24/2026
Italian hot sauce might not be the first thing you think of, but these bottles make a very strong case for changing that.
Casa Firelli brings heat with real flavour behind it, from the versatile Original to the bolder Extra Hot and savoury Truffle.
Try the Original on pizza, eggs, sandwiches, or roasted potatoes. Reach for Extra Hot when tacos, grilled sausage, or wings need more attitude. Save the Truffle for burgers, fries, pasta, pizza, or anything involving Parmesan.
A few drops go a long way, but we fully support ignoring that advice. 🌶️
Thanksgiving dinner is not the meal you want to leave to chance. 😅🍽️
Preorders are OPEN at Big Bend Market!
🦃 Fresh turkeys arriving around October 7
🏆 Our award-winning Jubilee hams
🥩 Bone-in prime rib roasts
For the prime rib, you can even let us know roughly how many bones you’d like and we’ll do our best depending on availability.
Sizes, weights and quantities are limited, so if you already know what’s hitting the Thanksgiving table, get that order in sooner rather than later.
Stop by the store or give us a call to preorder.
Future you, standing in the kitchen Thanksgiving weekend, will be very glad you did. 😂
09/21/2026
🍲 Another week, another reason to stop in for lunch.
This week’s soups are:
🍋 Mon. Sep 21 - Lemon Chicken & Rice
🍅 Tues. Sep 22 - Tomato
🌶️ Wed. Sep 23 - Jambalaya
🥕 Thurs. Sep 24 - Carrot & Ginger
🌽 Fri. Sep 25 - Bacon Corn Chowder
🦃 Sat. Sep 26 - Smoked Turkey & Veg
Hot soup and a sandwich sounds like a pretty good plan 🙌
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Address
15 7619 50 Avenue
Red Deer, AB
T4P1M6
Opening Hours
| Monday | 8am - 5pm |
| Tuesday | 8am - 5pm |
| Wednesday | 8am - 5pm |
| Thursday | 8am - 6pm |
| Friday | 8am - 6pm |
| Saturday | 10am - 5pm |
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