First Nation Growers

y viable, year round opportunity to grow their own nutritionally rich, fresh produce and other natural fresh foods – foods which will meet the daily, year-round nutritional needs of community members and their families, at prices these families can afford, and at costs each community can absorb. Producing indoor, natural, fresh produce, vegetables, fruits, herbs and traditional medicines that advance the nutritional needs of their own communities, both in producing quality fresh produce and other natural foods, while addressing the high costs of fresh foods at prices all members can afford, from within their own communities, through their very own indigenous owned and operated; “Community Garden Market Farms”.