Arti Rout - Maple Kitchen
Visit https://maple.kitchen For Easy & Delicious Recipes With Clear Instructions, Images & Videos I am co-founder of Maple Kitchen website and cooking channel.
Here you can learn to cook easy and delicious recipes in your home kitchen. I believe cooking should be fun, rewarding, and a source of joy. Join me and enjoy
This protein-packed Orzo soya meal is a delicious and wholesome dish that’s perfect for busy days. Loaded with plant-based protein, tender orzo, and savoury flavours in every bite, it’s easy to cook and super satisfying and simple all in one pan!
This velveeta omelette is a quick and tasty breakfast recipe made with fluffy eggs, creamy melted Velveeta cheese, and veggies like onion, mushrooms, and bell peppers. It’s easy to make and packed with cheesy goodness!
Irish potato cakes are warm, comforting and made with the simplest of ingredients that you often already have at home.
As the leaves turn and the air grows crisp, it’s the perfect time to bring the warmth of pumpkin into your kitchen. This simple and comforting recipe of pumpkin pie cookies is truly the taste of autumn.
Beetroot roti is a simple and healthy roti you can enjoy with any curry or even just with plain yogurt. Its bright color makes it look so beautiful on the plate.
This simple tomato egg fry takes under 15 minutes. It’s not just easy and satisfying, but also diabetic-friendly. Just roughly chop the tomatoes and sauté them with garlic and green onion until fragrant.
These buttery oats crackers is fun, delicious and super easy to make. You only need a few ingredients like oat flour, nut butter, maple syrup and one or two more simple additions.
Indian Ginger Tea, also known as “Adrak Chai,” is a popular and aromatic beverage that combines the warmth of black tea with the spicy kick of fresh ginger. Known for its soothing and qualities, this tea is a favorite in many Indian households.
Baking a Chocolate Banana Bun feels like giving a giant, warm hug to your tastebuds. You stare at those sad, brown bananas on your kitchen counter, and you wonder what to do with them. Do you throw them in the trash? You absolutely should not. You turn them into something completely amazing instead.
Making a Slow Cooked Coconut Chicken Stew feels like a magic trick for anyone just starting out in the kitchen. You might think cooking a nice dinner requires crazy skills or years of practice. I promise you it really does not. You just need a pot and a few simple ingredients. This recipe makes you look like a total pro on your very first try. You toss things together, walk away, and let the slow cooker do all the hard work. It honestly feels like cheating,
Ingredients:
8 Small skinless Chicken thigh
1 Cup Roughly Chop Potato
1/2 Cup Roughly Chop Carrot
2 tbsp Caramalized Onion
1 tbsp Crushed Ginger Garlic
1 tspn Black Pepper Powder
2 tspn Curry Powder
3-4 Cup Coconut Milk
1 tbsp Butter
10-12 Curry Leaves
4 Red/ Green Chilli
4 Green Cardamom
3-4 Cloves
1 Cinnamon Stick
1 Star anise
Handful Of Coriander Leaves
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