New Rasoi Restaurant

INDIAN FOOD - Delving Deeper

As far as food is concerned, India can very roughly be divided into four regions. Each region has several states in it and each state its own unique food. Here’s a brief look at the cuisines of North, South, East and West India. One must of course, always remember that no such description can entirely cover the huge variety of Indian food. The true discovery of it, can take years of patient and very pleasurable gastronomic experimentation.

INDIAN FOOD at its best

Spices are typically heated in a pan with ghee or cooking oil before being added to a dish. Lighter spices are added last, and spices with strong flavor should be added first. Curry is not a spice, but a term which refers to any side dish in Indian cuisine. It could be with a gravy base or a dry item. A curry typically contains several spices blended together.

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INDIAN FOOD - NORTH INDIAN THALI MEAL NORTH INDIAN THALI Mint Chutney Lime Pickle Mango Chutney Tomato, Carrot & Cucumber Salad Pickled Shallots Lemon Wedge Red Onion Raitha Punjabi Palak Paneer ...

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