sentient waste

Paige_westhaver: I will create a 4 to 24 measure long, atmospheric track for $25 on fiverr.com For only $25, Paige_westhaver will create a 4 to 24 measure long, atmospheric track. | I make atmospheric music, in short form ! I have been making music on my own since 2019. I was in music for a lot | Fiverr

“You’ll own nothing and be happy”

So sayeth the rich celebrity writer living the life of luxury and power, to the peasants and the commoners.

Wait, what?

Seen in The Âûtism Comedy Club

being an artist in 2024 is really fun 🔥

Jodie here with a school dinner banger! For this installment we have a chicken & bacon mashed potato pie, and it's absolutely gorge. Dinner ladies love an ice cream scoop of potato, so ive topped my pie full of them - with a load of cheese and creme fraiche it's comforting and a bit indulgent. Let me know what else you want me to cook up in the comments! Jodes x Our January sale is live! Get your hands on a year of Mob+ for just £30 and get access to 1000’s of amazing recipes, meal plans, features and so much more! Recipe here: https://www.mob.co.uk/recipes/chicken-bacon-mashed-potato-pie

Cheese & Leek Bread We used to call this 'Herb Bread' when I was a kid. It's basically a giant scone that we used to eat warm and buttered and dipped in soup! There's no yeast, so there's no kneading or proving or waiting around...Just throw it all together and pop it in the oven! I've done loads of versions of this but cheese and leek is one of my favourites, the recipe's below - let me know if you want to give it a try, A x Feeds 4-6 500g self raising flour 1 tsp baking powder 1 tsp dried parsley 2 leeks finely sliced 110g butter or margarine 175g grated cheddar  200ml water A little milk to brush on top Heat the oven to 200C (fan) Place the sliced leek in a pan with a drizzle of oil. Fry for five minutes until soft. Place the flour in a large mixing bowl. Stir in the baking powder, dried parsley (you can use oregano or mixed herbs if you prefer) and salt and pepper. Add the butter or margarine. Use your finger tips to rub it into the flour until it disappears. Mix in the grated cheddar and leeks until evenly dispersed.  Add the water. Use your hands to mix it together until you have a smoothish dough. Place the dough on a large greased or lined baking tray press it down until you have a thick circle roughly 20cm across. Brush the top of the loaf with a little milk. Bake in the oven for 30 minutes or until golden brown and cooked through. If the top is cooking too quickly, just cover it on foil for the last minutes of baking. Leave to cool before cutting into wedges when it's still a little warm #bread #baking #quickrecipes #delicious #sotasty #simplyfood #lunchideas #dinner #recipereel #recipeoftheday #familyfood #familydinnerideas #f52grams #thefeedfeed #homemade #comfortfood