PinToh

We love a dip moment! Fresh rolls, summer rolls, whatever you call it, we're getting double the peanut sauce here 🫰🏾

We're open regular hours today. Call ahead to place your orders to avoid disappointment! Once it gets busy, we may pause Uber to catch up.

Throwback to when I convinced Keng Zung to do an awkward family photoshoot to celebrate winning platinum with the Reader's Choice Award but then I never posted this GEM. Anyway, enjoy & have a great weekend folks :)

We love a little sangria moment and guess what? We think sangria Sundays should be a thing. So for you and only you every Sunday, pitchers are $30. You don't need a patio for that!

Tomorrow is the final pop up day so spend your holiday plans with us!

DISH SPOTLIGHT

Sai Krok Esan - fermented sour pork with peanuts, ginger and chili as tasty palate cleanser

Pork Jowl - BBQd jowl with how (a spicy, sour tamarind dip with toasted rice powder)

Ribs - tender with some give, finished on the charcoal grill with jeow

Nam Khao - fermented sour pork with crispy rice salad. Served with lettuce and herbs to make the perfect wrap and bite

Salmon D**g - lightly cured raw salmon with garlic, chili and crunchy seaweed. Served with nam jeem seafood, a spicy & sour sauce with cilantro and mint

DISH SPOTLIGHT:

Khanom Chan, a layer steamed coconut cake that has a texture between a gummy worm and mochi. It's chewy & addictive. This dessert is definitely a labour of love since each distinctive layer needs to be steamed properly, because otherwise what's the point? 😉

Plus it's gluten free and vegan! Weather is looking up for us so we'll catch you on the patio? Today and next Tuesday is our last day. You won't want to miss it.

⚡Pop Up Dish Spotlight⚡

Enoki fried mushrooms with a peanut & tamarind sauce with cherry tomatoes. suggest taking your mushrooms and pouring the sauce over top and eating like a chip. likes separating it like a cheese string and dips and scoops just enough peanuts

Either way, choose your own adventure and don't waste the sauce. Did we also mention it's gluten free? We've cleaned the fryer and most dishes are GF. Be sure to let us know if you've got any allergies 🫰🏾

We're working on a new summer drink menu. This Wrong Sized Sweater cocktail is getting a little warm.

📷 || A play on a whiskey sour with amaretto, orange blossom water and all spice.