The Butternut Tree Restaurant

Rich, savoury, and deeply comforting. Our Bone Marrow Fettuccine combines house-made pasta with umami sauce, toasted buckwheat, Grana Padano, and fresh chive for a dish layered with texture and depth of flavour.

The richness of the bone marrow is balanced by the nuttiness of the buckwheat and the sharp finish of the cheese, creating a pasta dish that feels indulgent while remaining refined.

Pride Month may have started a week ago, but celebrating love, identity, and community is something that extends far beyond a single month.

At The Butternut Tree, we believe everyone deserves a place at the table. We're grateful for the opportunity to welcome guests from all walks of life and to be part of a community that continues to grow through acceptance, understanding, and connection.

To our LGBTQIA+ guests, friends, team members, and community members, thank you for sharing your stories, your joy, and your authenticity.

Happy Pride, from all of us at The Butternut Tree.

Wedding season is in full swing at The Butternut Tree.

From ceremony setup to reception dinner, we love watching the room transform throughout the day. Thoughtful menus, intimate celebrations, and a team focused on making every transition feel seamless.

Now booking upcoming weddings and private events.

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Spring ingredients continue to shape the menu as the season settles in. Lighter flavours, fresh vegetables, bright herbs, and dishes designed to feel balanced while still comforting.

This time of year allows the kitchen to work closely with local ingredients and create plates that reflect what early summer dining in Alberta should feel like.