SABOR Restaurant

Saturday April 25th at 6PM! I'm thrilled to be returning to the spectacular ATRIUM AT SABOR! Live Jazz, R&B, and Soul from Singer-Saxophonist Jeff Hendrick in a beautiful new downtown Edmonton hotspot!

Atrium at Sabor is a stunning new restaurant and event space from the SABOR Restaurant group. Nestled right next door to SABOR itself, this stunning venue with soaring high ceilings and open-air feel transitions effortlessly from café and bistro to restaurant, event space, cocktail lounge, and gathering spot.

Whether you’re dining in, enjoying after-dinner drinks, or celebrating with a group, Atrium at Sabor combines elegance, flavour, and hospitality in a vibrant setting that feels both expansive and inviting. Reserve your table now at OpenTable!

FOUR COURSES.
FOUR WINE PAIRINGS.
AN INTIMATE DINNER HOSTED BY FOUR NEW FRIENDS.

OAK & PRIEST WINE COMPANY x SABOR RESTAURANT GROUP
Monday, April 13, 2026 6:30pm
$180pp + tax and gratuities

Join us for an unforgettable evening in Edmonton’s ATRIUM AT SABOR uniting Jason Priestley and Chad Oakes of Oak & Priest Wine Co. with Christian Mena and Chef Lino Oliveira of SABOR Restaurant Group for a celebration of California wines, Canadian ingredients and culinary excellence.

Jason Priestley has built a remarkable career on both sides of the camera as director and producer, while maintaining his status as one of Canada’s most beloved actors. A little known fact is that beyond the screen, Jason has cultivated another craft entirely: winemaking.

Jason’s deep involvement in the industry includes his tenure as co-owner of Black Hills Estate Winery in the Okanagan, where he served on the advisory board and played a significant role in key decision-making for the property. His creative vision and love for storytelling have all found new expression in Oak & Priest—the brand he founded with Chad Oakes, his dear friend, business partner and the producer behind Nomadic Pictures—one of North America’s most respected production companies. With the duo’s success in film and TV, Oak & Priest wines bring the same bold approach to winemaking.

This four-part harmony features SABOR’s signature brand of hospitality, led by Christian as Jason and Chad personally guide guests through the Oak & Priest portfolio of four wines paired with a menu showcasing the finest Canadian ingredients from coast to coast by Chef Lino.

This is more than just a wine dinner. It’s a night with storytellers and artists who’ve translated their creative passions into a feast for the senses. RESERVE YOUR TABLE NOW BY EMAIL: [email protected]

CANADA’S FOOD ISLAND CULINARY SHOWCASE: Experience the best products from the cold, clear waters and red-soil farms of Prince Edward Island right here in the heart of the prairies!

Join us for a one-night-only celebration of flavour as chefs from across Alberta come together to showcase dishes featuring PEI seafood and Island ingredients with prairie flair.

Saturday, March 28
6:30–9:30 PM
ATRIUM at SABOR

$150 + GST
Includes:
• Welcome cocktail
• Two additional drinks
• 11 food stations & experiences
• Authentic PEI Entertainment
• Gift bag

CHEFS:

Adam Loo & Chris Gibb
ADA Culinary Studio
Charlottetown

Lino Oliveira
SABOR Restaurant Group
Edmonton

Davina Moraiko
Intercity Packers
Edmonton

Rogelio Herrera
Modern Steak
Calgary

Roy Oh
Roy’s Korean Kitchen
Calgary

Sterling Cummings
Bridgette Bar
Canmore

TICKETS ON SALE FRIDAY, FEBRUARY 27 via Eventbrite.

Thank you and for the chance to share a recipe that reminds me of my mom and a soup she made for our family when anyone was feeling under the weather or needed a hug from the inside out. We’ll put this on the lunch menu the next time we have a cold snap…

We’re growing and calling the former Union Bank Inn home…More details to come!

Something sweet for the lovers tonight…Thank you, Edmonton for voting us one of the Top 100 Most Romantic Restaurants in Canada!