Fresh Roots Farm

We will be at the Linden Woods Farmers Market tomorrow, Thursday July 23!

Find us there at the Linden Woods Community Centre between 3-6:30pm, with frozen grassfed beef cuts, eggs from our pasture-raised hens, frozen beef bone broth and more!

If you’re in the Linden Woods area, please stop by and visit us as well as the various other fantastic local vendors, including our friends at Origin Tallow, Grass-fed tallow skincare !

Hope to see you there, during this week that also happens to be Farmers Market Week in Manitoba.

🍋💛 I love me a lemon curd…and this is a great recipe using honey instead of sugar, from one of my favourite recipe sources, Nourished Kitchen:

https://nourishedkitchen.com/honey-lemon-curd/?fbclid=PAVERFWAPze6pleHRuA2FlbQIxMABzcnRjBmFwcF9pZA8xMjQwMjQ1NzQyODc0MTQAAafZHPNRXDh_Rxuh4_9AkkPr0UK-GS09VHeG8mY6avPD1OTYxxGkZ6its7sFgQ_aem_vxnoLn2NToJ15FoJDI5ZtA

How to Make Lemon Curd with Honey (No Refined Sugar) Sun-bright lemon curd sweetened with honey and cooked gently on the stovetop until silky smooth. A quick, naturally sweetened spread that keeps well for breakfasts and baking.

Calling all farmers/ranchers who are direct-marketing or just curious…If you’ve never attended this conference before, this is a great opportunity for a discounted rate! Best conference of the year in my books.

Sending you all holiday blessings, much like what this chicken has bestowed upon me here…😝

But seriously, we are super grateful for the support we’ve received from everyone who chose to source food from us in 2025…it was a banner year and we look forward to what the new one will bring.

Here’s to moments of peace, joy, chaos, and good food on your table!

🥩🌮✨HAPPY HOLIDAYS✨🥚🍯