One98Eight Restaurant

🌸 Easter Brunch at One98Eight 🌸

We will be running a limited selection of Easter features alongside our regular menu.

From our Salmon Dutch Baby to the return of Chicken & Waffle and indulgent Honey Toast. It’s brunch, done a little differently.

Available Easter Sunday & Monday (April 5th & 6th).

Reservations are now open and seating is limited.

👉 Book your table in advance

🇨🇦

Love is on the menu this Valentine’s Day at One98Eight! ❤️✨

Join us for a three-course dinner crafted to delight every bite:

Starters: Bruschetta | French Onion Soup | Tandoori Carrots

Mains: Seafood Risotto | Cannelloni | Gochujang Duck Breast with Orange Gastrique | Ribeye Steak

Desserts: Chocolate Torte 🍫 or Apple Tarte Tatin 🍎

$60/person

Limited seating — reservations recommended.

Celebrate love, flavor, and togetherness at One98Eight. 💛

🎄✨ Merry Christmas from all of us at One98Eight ✨🎄

At this time of year, we’re reminded why we do what we do — to bring people together, to create moments around the table, and to offer a space that feels warm, welcoming, and shared.

Thank you for choosing our small restaurant and for valuing the care that goes into every plate. Every visit, every conversation, and every moment shared at the table means more to us than we can ever express.

From our kitchen to your table, we wish you a Christmas filled with comfort, good food, meaningful moments, and the people you love most.

With heartfelt gratitude,
The One98Eight Team 🤍

🎄✨ Holiday Hours at One98Eight ✨🎄

The holidays are here, and since they fall on days we’re usually closed, we’re opening our doors to celebrate with you.

Join us on these special days:

🎄 Christmas Eve & Christmas Day
🥂 New Year’s Eve & New Year’s Day

Whether it’s a cozy brunch, a festive dinner, or a celebratory toast, we can’t wait to welcome you during this joyful season.

✨ Reservations recommended ✨

Wishing you a season filled with warmth, good food, good health and great company..

🎄 Christmas at One98Eight 🎄

Join us for a warm, intimate four-course holiday dinner — crafted with care and inspired by the flavours that make this season feel special.

✨ 4 courses — $65 per person
✨ Reservations required

Available on Christmas eve and Christmas day for dinner only.

With our small and personal space, we kindly encourage early bookings to ensure we can welcome you with the attention and care the season deserves.

For reservations : https://tbdine.com/canmore/restaurants/one-98-eight

Let us host you for a Christmas meal that feels warm, unhurried, and beautifully meaningful.

Your new obsession has arrived. 🤩✨

Dive into a full pound of fresh, steamed mussels, swimming in our deeply aromatic and gently spiced curry broth. This is comfort in a bowl! 🤗

And the best part? That warm, crusty, loaded garlic bread on the side. It’s not just an accessory — it’s your essential tool for savoring every last drop.

📸 :

❄️ Winter Break Announcement ❄️

As the season slows and the cold settles in, we will be taking a little pause — a moment to breathe, reset, and gather our energy before the busy holiday season ahead.

🗓 Closed:
From November 25th after brunch service
until December 10th

🗓 Reopening:
Friday, December 12th, returning with full hearts and our regular hours.

During our break, we’d love to shine a little light on our friends at Their team shares the same passion for warm hospitality,thoughtful food, and genuine connection — the kind of experience we hope you’ve come to love with us.

If you’re looking for a familiar sense of comfort and care in the meantime, they’ll take wonderful care of you.

Thank you for every visit, every kind word, and for helping our small space feel like a home away from home.

Community is everything — and we’re grateful to be part of yours. 🤍

🍫 The dessert you swear you’ll share… but never do. 😉🤎

Decadent. Silky. Unapologetically rich.

Our Gluten-Free Chocolate Torte is layered with chocolate ganache, paired with berry compote and our house made dulce de leche ice cream that melts perfectly into every bite.

It’s indulgence without limits — handcrafted, gluten-free, and dangerously good.

The kind of dessert that turns “just one bite” into none left.

Go ahead, tag your dessert date… but let’s be honest — you’re not sharing this one. ✨

Available for brunch and dinner

📸:

✨Comfort in a bowl ✨

Golden, rich, and unapologetically cozy — our French Onion Soup is everything you crave when the mountains get cold.

Slow-caramelized onions, a deep, savory broth, and that bubbling blanket of melted cheese over toasted bread… comfort doesn’t get better than this.

It’s classic, soulful, and made the One98Eight way — with heart in every spoonful. 💛

Available for brunch and dinner

📸 :

🥩 Back by Popular Demand — The Short Rib Benny! 🍳❄️

You asked, we listened.

Our Short Rib Eggs Benny is back — slow-braised short ribs, perfectly poached eggs, a touch of blue cheese, and silky hollandaise on toasted brioche, served with our crispy duck fat hash.

Rich, cozy, and unforgettable — this one’s here to stay. 💛

🥚 Something New is Poaching… 😉

As we roll into winter, we’re giving our breakfast and brunch a little refresh — starting with the stars of the show: our eggs. From now on, it’s all about the perfectly poached egg — soft, silky, and ready to shine across our Eggs Benny lineup and beyond. 🍳✨

Simple, consistent, and full of flavor — just the way we like it. 💛

❄️ Winter Hours Update ❄️

As we ease into the winter season, we will now be closed on Wednesdays and Thursdays this week onwards.

We’re also happy to host private groups of 10–20 guests on the days we are closed — perfect for staff parties, celebrations, or special gatherings. 🎉