Citilife

Now introducing sourdough focaccia with whatever you please. This focaccia was made with garlic, olives and cheese! We can’t keep this in the house for even five minutes. I’m be adding this to my website ASAP. You can order as large as 9x13. Gorgeous for a family night!

Isn’t she lovely, isn’t she beautiful?? I had so much fun making these two beauties! I’m baking up a storm for this weekends orders. Get your order in through www.citilife.ca before they are all gone. First come first serve.

Yes this is pink! Beet flour rounds coming your way. The full taste of sourdough with some colour interest!

I’m working on some testing with different flour that will change the colour of my sourdough. Today I have tested out beet flour and blue pea flour. It takes a lot of testing and eating to get it just right. I think we have finally achieved success!!

Today is all about the love! Who loves love? Our world needs a lot of that right now!!
Sourdough bread experimentation this week. If some of my sourdough people are following, I’m trying to experiment with color. I tried powdered beets today to get a pink loaf. It fully baked out the pink into a beautiful yellow. What do my fellow sourdough people use for sourdough art? I will not use anything unnatural. It has to be food not food colouring. Any suggestions welcome.

I’d say a successful day! Sourdough for the week.

Baking with these bun cloches make life so much easier. The sourdough buns turn out perfect every time!

Scoring sourdough thanks to the . You can get small details in your bread.

Leveled up today!! I added cheese for my inclusions today. This loaf was out of the oven and eaten in under twenty minutes. We may have a hit on our hands. Tomorrow’s lunch will include a BLT with cheese sourdough.

I love absolutely love and adore the patience it takes to make sourdough loaves. I’ve taken time to perfect and now I’m ready to start selling. I am very thankful to for taking my baking to the next level. I can’t wait to pay it forward!

I may just have a sourdough addiction. Thanks to I’m going to gift another and dig into one. I’ve found the best fo focaccia recipe ever. DM me for the deets!!

Success on day 2 of sourdough! I did some adventuring with design today. The loaves were so amazing thank you to the recipe. If you take her course, you will be a full blown sourdough queen or king!!