Slow Food Calgary
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Calgarians creating community through the celebration & support of good, clean & fair food locally an
The Movement
The founding father of the Slow Food Movement, Carlo Petrini, recognized in 1986 that the industrialization of food was standardizing taste and leading to the annihilation of thousands of food varieties and flavors. Concerned that the world was quickly reaching a point of no return, he wanted to reach out to consumers and demonstrate to them that they have choices over fast food and
06/26/2022
Are you a craftfood person in Alberta interested in exploring concepts of slowness and "degrowth"? We invite you to participate in a photovoice study and would be grateful to hear your insights! Contact Tanya for more information [email protected] - $50 honorarium provided for your time.
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Calgary, AB