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Happy Salt is personal chef business in Calgary catering to busy families for their weekly meals. NO TIME TO COOK???
We all have busy lives these days with our careers, our children, their sports & extra activities - things can be really tight! Happy Salt is a Personal Chef Business catering to you and your family using local ingredients made from scratch. Relax at home with your very own Personal Chef. Family meals prepared for the week or a private event - Chef Troy has you covered! Chef Troy Fleischhaker brings 25 years of valuable international experience, thoughtful ideas and efficient meal solutions. Chef Troy has been fortunate enough to travel to incredible destinations including working with Mark Burnett Productions as head chef for the highly successful CBS Television series, "Survivor". Troy incorporates his passion for foreign experiences into creating unique, thoughtful & innovative menus for his Happy Salt clients. In 2018, Chef Troy launched his beloved concept Cruz Tacos where he gained recognition in Air Canada's Enroute Magazines Top 30 Restaurant list in Canada. https://www.linkedin.com/in/troy-fleischhaker-80786465/
https://2018.canadasbestnewrestaurants.com/en/the-contenders/
Happy Salt also provides the following services;
1. Cooking Lessons - Using fresh, local and seasonal ingredients Happy Salt can provide cooking lessons in the privacy of your own home. Whether for groups, couples, events or just one on one, Chef Troy has a variety of cooking competences. Learn to make Spanish Paella, Risottos, Beef Tartar or Carpaccio, Mexican meals, Lebanese meals, Italian meals!!
2. Small Private Parties - Happy Salt specializes in conducting memorable parties for any occasion with world class food! Spanish tapas style or Greek family style or Summer BBQ's or even multi course plated, Chef Troy can deliver fun and interesting menus to suit your needs.
10/05/2025
One of my favourite dishes on rotation to cook for my clients. Thai Pad Kra Pao! Stir fried ground beef, onion, garlic, ginger, mirepoix, kaffir lime, Thai Chiles lemongrass and a ton of fresh Thai basil topped w a fried eggs Truly delish. 🤗😋
Love what you do, never work a day in your life.
03/26/2025
Occasionally, for my clients, I enjoy making these little lamb pies called Sifha.
I learned about them when I was working as a chef in Beirut. As far as I know, they are only made in the Baka Valley near the Syrian border in a town called Baalbek. First, you visit the butcher in the market and ask for the lamb to be prepped. The lamb is hanging by a hook in the middle of the shop, they just slice a nice chunk off, grind it, then season it with all spice, cinnamon and other spices… hand chop it more then hand you the ready to go meat.
Next, you take it to a bakery in the same market and they hand make these beautiful little pies baked in a wood oven. They give you thick labneh (yogurt) on the side to dip them. Pull up a couple of milk crates and dig in right there while they are fresh. Heaven!
I brought a few friends here and they were just blown away. Wild part of the world 100%. My time in Lebanon was one of the best times in my life. ❤️🙏🏼🇱🇧
01/23/2025
11/16/2024
Deep and delicious Wild Mushroom Quesadilla’s with Epazote, Oaxacan Cheese & Fire Roasted Apple & Tomatillo Morita Salsa. 🇲🇽🍄🟫
Comforting food for the colder weather!
11/07/2024
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1515 14th Avenue SW
Calgary, AB
T3C0W4
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