Happysalt

One of my favourite dishes on rotation to cook for my clients. Thai Pad Kra Pao! Stir fried ground beef, onion, garlic, ginger, mirepoix, kaffir lime, Thai Chiles lemongrass and a ton of fresh Thai basil topped w a fried eggs Truly delish. 🤗😋

Love what you do, never work a day in your life.

Occasionally, for my clients, I enjoy making these little lamb pies called Sifha.

I learned about them when I was working as a chef in Beirut. As far as I know, they are only made in the Baka Valley near the Syrian border in a town called Baalbek. First, you visit the butcher in the market and ask for the lamb to be prepped. The lamb is hanging by a hook in the middle of the shop, they just slice a nice chunk off, grind it, then season it with all spice, cinnamon and other spices… hand chop it more then hand you the ready to go meat.

Next, you take it to a bakery in the same market and they hand make these beautiful little pies baked in a wood oven. They give you thick labneh (yogurt) on the side to dip them. Pull up a couple of milk crates and dig in right there while they are fresh. Heaven!

I brought a few friends here and they were just blown away. Wild part of the world 100%. My time in Lebanon was one of the best times in my life. ❤️🙏🏼🇱🇧

Deep and delicious Wild Mushroom Quesadilla’s with Epazote, Oaxacan Cheese & Fire Roasted Apple & Tomatillo Morita Salsa. 🇲🇽🍄‍🟫

Comforting food for the colder weather!

Anyone heading to Oaxaca City & interested in a Mezcal Tour - please DM me or get ahold of my friend Remi through this website!

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