Milpa Calgary

hamburguesa feature. 🏝️

​double patty, birria dip, smiley fries and a cold modelo for 17 bucks. get it while it's a thing.

​11:00 - 4:00 | milpa

There’s a specific kind of energy on 17th. 🥂✨

We’re looking for a Part-Time Server who thrives when the room is loud and the service is fast. If you’re a pro at multitasking and bring a high-energy presence to every shift, you’ll fit right in here.

The Essentials:
•Weekends are our peak, and that’s where we need you.
•Located right in the heart of the action off 17th Ave.
•A crew that values craft, speed, and sharp hospitality.

How to apply: Send your resume to [email protected] or slide into our DMs. Let’s get to work. 🌶️

The wait is over! Our YYC EXP Dinner menu is officially here. 🌮🔥

We’re serving up 4 courses of pure culinary craft for just $50. Think Beef Tongue Lengua with bordelaise and a Chocolate Hazelnut Torta that you’ll be thinking about for weeks.

📍 Milpa
🗓️ Limited time only
🔗 Hit the link in bio to snag a reservation!

Happy Hour at Milpa is calling 🌶️✨
Tues & Wed 3–5pm
Thurs–Sun 4–6pm
30% off our raw bar + small plates
30% off cocktails, beer & wine
La Casita Azul is the place to be on 17th Ave – see you at the bar.

Crispy-skin pork belly chicharrón with crackling-sharp skin and melting meat, lacquered in a smoky al pastor glaze. Finished with char-grilled pineapple for sweetness and acidity, served with crisp gem lettuce for build-your-own wraps.🥬🥓

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Dry Jan, but make it look good. Our zero proof lineup is elite. I.e the hibiscus sour {Oaxaca flavours} is all the buzz with no sting 🌺🌸🐝

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Charred corn flan — slow-baked until just set, deeply savoury and subtly sweet. Made from fire-kissed corn, finished with charcoal-grilled husk caramelized in their own jus. Crisp white chocolate tuile for contrast. Familiar, unexpected, and unapologetically rich 🌽

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Golden, fermented potato bread — baked fresh in-house from scratch, warm and pull-apart, served with rich koji butter.
The perfect way to kick off any meal at Milpa. 🥔✨

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Love doesn’t have to wait for one night 💘
We’re serving our Valentine’s Week menu Feb 11–15, so you can beat the crowds, get ahead of the romance, or celebrate all week long.
Date night, pre-date, post-date, or “just because” — we’ve got you covered. 🍸🍷

This session is designed to help individuals level up their tequila knowledge with a deep dive into how production methods and additives influence aroma, flavour, and mouthfeel. Through guided blind tastings, participants learn how to evaluate tequila and understand the difference that craftsmanship makes.
The training will be led by Mike Norbury who is the Patron Brand Ambassador for Western Canada. The training offers an incredible opportunity for bartenders and all staff to expand their liquid expertise and sharpen their palate.

✨When Calgary gives us weather like this, we lean fresh.
Cured & smashed cucumbers dressed in our house-fermented Mexican crema—cool, creamy, and made to reset your palate between the deeper, spiced flavours on the table. 🥒🌿

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🥥🦪Hokkaido scallop crudo, mango & coconut leche de tigre, ajonjolí and cucumber. Fresh, vibrant, and designed to open the palate 🐚🥭