caffemonteroasters

A two-origin medium roast blend from Mogiana, Brazil and Huila, Colombia, naturally processed and sun-dried, this cup opens with notes of milk chocolate, warm buttered croissant, and a bright lift of raspberry acidity. It’s the espresso that feels both comforting and alive : bold enough for a latte, smooth enough to drink straight.

How to have a good day: go out in the sun, enjoy our warm Canadian summer, and slow down with iced coffee. We tested this out and it works!

A three-origin South American blend from Brazil, Peru, and Colombia, this medium roast is built around bold cocoa and baker’s chocolate notes, with the fruitiness of Huila and the sweetness of San Ignacio rounding out every shot. Rich, grounded, and so satisfying. Always great, if you pull it straight or build it into a milk based drink.

Committed to creating an environment that will last for future generations. ☕️

Our mission? To deliver that perfect cup across North America. At Caffè Monte, we are committed to the small-batch coffee roasting movement.

A single origin coffee from the Mogiana region. This is a traditional dark roast with notes of dark chocolate, toasted almond, and a hint of fudge. Classic Brazilian flavor at its finest. Hand-picked, sun-dried, and roasted to honor the beans.

Sunshine in a cup.
From one of Costa Rica’s most celebrated regions, this light roast is naturally sweet and well-rounded with notes of ripe melon and a subtle grenadine finish. Clean, bright, and loved by our community. Sourced from small-scale farmers who do this with care, every single harvest.

Café Ricco is a medium-dark roast of Brazil and Peru. Think fudge, a hint of brownie, and a long lingering finish that stays with you long after the last sip. Bold but balanced. Exactly what a dark roast should be.