LUCA Barrie

New dessert! *Ceky Dolci*
Named after our pizza oven, this is Sarah’s sweet addition: pizza dough with a blackberry compote, custard and lemon. Big enough for 2 to share. Tag a friend you wanna share this with and let them know your thinking of them 🥰

Reminder! We have indoor parking! Enter via Worsley st. Follow signs to commercial lobby on P2.

Today

Beauty 📸 via

TONKA No.5
Whisky sipper, layered with tonka bean, soft baking spice, and subtle vanilla. Built like a winter nightcap.

2oz Barnburner Whisky5oz Tonka bean syrup
4-5 drops panettone tincture (candied citrus and raisin bread cake)
Build in tumbler. Large cube. Stirred. Micro plane one pass of tonka bean over cube.

*Crudo di Mare* Classic Southern Italian coastal dish “raw from the sea”: each piece lightly dressed: Albacore Tuna, Beet-cured Salmon, Scallops, Octopus.

*Crab Tagliatelle* This is rich and creamy without the cream: prosciutto in an egg-yolk thickened sauce.

New sides to enjoy with your steaks or share amongst the table.

🚨 new menu with even more changes coming soon!

Top Chef Barrie. Cc: