Riley's Kitchen

Nothing says cozy fall like warm pear muffins fresh out of the oven 🍐🍂 Soft, wholesome, and just the right amount of sweetness. Don’t get me wrong — I love pumpkin — but pear and cinnamon bring out such a fresh fall flavour 💛

Here’s how to make them ⤵️

Pear Muffins (makes 12):
✨ 2 eggs
✨ 1 cup milk of choice
✨ ¼ cup melted butter
✨ 1 tsp vanilla
✨ 1 cup brown sugar
✨ 1 bag Riley’s Kitchen Banana Oat Muffin Mix
✨ 1 cup chopped ripe pear

Mix, fold in pears, bake at 375°F for 22 minutes — and enjoy the coziest muffins of the season.

Tag us if you bake these — we’d love to see your fall kitchen moments! 🥰

✨ Zucchini season is here! ✨ The perfect excuse to sneak some extra veggies into something sweet 🍃🧁

These Zucchini Muffins (12+ months) are soft, moist, and just the right amount of sweet. Perfect for little ones AND parents too.

👩‍🍳 Recipe
• 1 cup grated zucchini (squeeze out water)
• ½ cup sugar
• 1 cup milk of choice
• ¼ cup oil (like melted coconut oil)
• 1 tsp vanilla
• 1 package Riley’s Kitchen Original Banana Muffin Mix or Chocolate Chip Muffin Mix

✨ Mix wet ingredients + zucchini.
✨ Add muffin mix, stir gently.
✨ Bake as directed & enjoy!

💡 For under 12 months (no added sugar): Use our Original Banana Muffin Mix and simply swap half the mashed banana in the recipe for half grated zucchini. 👶💚

These freeze beautifully, so you’ll always have a wholesome snack ready for busy days.

Busy days? We got you, Mom. 💪

🌴 Mango + Banana + Tropical Superfood Smoothie + Organic Whole Grain Cereal = our Tropical Tiny Trails Snack Mix 🍌🥭✨

The perfect on-the-go snack for your little explorer — made only with the good stuff and nothing else. 💛

Available exclusively at RileysKitchen.ca 🛒