Lokma-nia

d its origins go back to the Ottoman Empire. Lokma which means ‘mouthful’ in Turkish is a deep fried dough soaked typically in syrup, honey or cinnamon. Turkish Lokma stays crispy all day ! It is consumed either warm or cooled while maintaining its crispness and softness all day. Speciality of Turkish Lokma lies under having a properly cooked doughnut , while maintaining its crispiness without doughish texture inside even when it’s cold ; which makes it original like back in old days ! As a matter of fact it is much more crispy when it is cold. Lokma is a popular Street food in Turkey. Another tradition that is common in Turkey is the serving of Lokma after a funeral to the attendees. Lokma-nia aims to be the new craze of Turkish Street food in Sydney. We pride ourselves on our secret method of making the dough and syrup. Stay tuned for our funky topping variations that will make your mouth water!