Chefin Private Chefs

A menu built around quality ingredients and thoughtful preparation.

Chef Raffaele De Falco brings together fresh heirloom tomatoes, creamy burrata and Italian herbs, followed by slow-roasted porchetta with crispy crackling, celeriac purée, apple sauce, fennel and rosemary jus.

Each element brings something different to the plate, creating a menu that moves from fresh and delicate to rich and comforting.

Would you like to live this experience with CHEFIN?

🇺🇸 chefin.com/enquiry/ | 🇦🇺 chefin.com.au/enquiry/

Dedication is part of the experience.

Chef Lyan brings care and intention to every dish he creates, paying attention to the details that make a private dining experience feel personal.

At CHEFIN, we're proud to work with chefs who understand that great dining is about more than what's on the plate. It's about the thought, craftsmanship and care behind every moment.

That's what makes a private dining experience feel truly personal.

🇺🇸 chefin.com/enquiry/ | 🇦🇺 chefin.com.au/enquiry/

CHEFIN's version of the WFH trend.

The kind of dessert you'd actually photograph — plated in your own kitchen, by a chef who cooks like the occasion deserves it. Because the moments worth marking deserve more than a reservation.

🇺🇸 chefin.com/enquiry/ | 🇦🇺 chefin.com.au/enquiry/

👨‍🍳 Meet Chef Rossana Valenzano

With more than two decades of international culinary experience, Chef Rossana brings together Italian tradition, seasonal ingredients and a thoughtful approach to every menu she creates.

Born and raised in Italy, her culinary journey has taken her from European kitchens to private dining, including cooking for Italy’s national football team and creating personalised experiences for clients across the US.

Her philosophy is simple: food should bring people together. Whether it's a fine dining menu, a wellness-focused meal or an intimate celebration, Chef Rossana creates dishes around the people and occasion at the table.

Ready to experience Chef Rossana's cooking at your own table? Book your CHEFIN experience:

https://chefin.com/chefs/rossana-valenzano/

Fine dining, without leaving home.

For this private dinner, Chef Frederick brought together thoughtful cooking, polished presentation and attentive service—all in the comfort of Sabrina's home.

As she put it, the experience felt like fine dining, only better.

That's what private dining can look like: a carefully crafted menu, a professional chef and the freedom to enjoy the evening without leaving your table.

Ready to experience CHEFIN for yourself? Book your private dining experience today:

🇺🇸 chefin.com/enquiry/ | 🇦🇺 chefin.com.au/enquiry/

A great dessert is about contrast, not just sweetness.

Chef Boubacar Ba combines silky vanilla crèmeux with winter fruits, bright citrus compote and crisp almond crumble, creating a dessert that balances creamy, fresh and crunchy textures in every spoonful.

Every element has a role, making the final bite just as satisfying as the first.

Which part would you try first—the citrus compote, the almond crumble or the vanilla crèmeux?

🇺🇸 chefin.com/enquiry/ | 🇦🇺 chefin.com.au/enquiry/

Fresh tuna doesn't need much—it just needs the right balance.

Chef Elias Serda pairs delicate tuna crudo with a bright lemon citrus vinaigrette that enhances the fish without overpowering its clean, buttery flavour.

It's a reminder that the simplest dishes often rely on the highest-quality ingredients and thoughtful seasoning.

Would you start your dinner with a dish like this?

🇺🇸 chefin.com/enquiry/ | 🇦🇺 chefin.com.au/enquiry/

What you see on the plate is only the last step.

Before a dish reaches the table, every ingredient is chosen, tested and refined. The produce matters — but good produce isn't the magic. What happens next is.

A small shift in seasoning, timing or plating changes everything: the balance of flavour, the texture, the way it looks when it lands in front of you.

Great dishes aren't luck. They're built one deliberate step at a time.

What part of the process would you want to see next?

👨‍🍳 Meet Chef Kristen Brogan

Before becoming a private chef, Kristen Brogan worked as a registered dietitian—bringing a unique perspective to every menu she creates.

Inspired by her Lebanese heritage, she believes food should nourish, bring people together and never compromise on flavour. Her menus are thoughtfully designed around each guest, balancing fresh ingredients with dishes that feel both comforting and vibrant.

For Chef Kristen, every meal is an opportunity to help people connect around the table.

Want this chef? Book right now!

https://chefin.com/chefs/kristen-brogan/