ECO BREAD

Saturday sourdough.

The perfect bread for the weekend table.

Our sourdough keeps beautifully and can also be frozen, so it’s always ready when you need it.

Order online for delivery or pickup.

Fresh sourdough Thursday.

Baking day at Eco Bread.

Order online for delivery or pickup.

We bake twice a week:
Thursday
Saturday

Fresh sourdough Saturday.

If you're ordering bread, this is the perfect time to stock up.

Our sourdough freezes beautifully and keeps its flavour.

Baking days:
Thursday
Saturday

Order online for delivery or pickup.

Good news — Eco Bread is back.

Fresh sourdough returns from Thursday 19 March.

We bake twice weekly:
Thursday
Saturday

Please note that our delivery policy has been updated.
Delivery now starts from $5 depending on postcode.

Pickup from our bakery is always available.

Thank you for your patience and support.

Eco Bread will be closed from 9–18 March for equipment maintenance.

We return with fresh sourdough on Thursday 19 March.

Thank you for supporting local.

Final baking day before our short technical break.

Our shop is open today until 1:30 PM.

Thank you to everyone who ordered and continues to support Eco Bread.

We’ll see you again very soon.

Final orders for Saturday close tonight.

This is our last baking before the break.

We return 28 March.

Order now.

Final week before our technical break.

Last deliveries before we pause:
Thursday 5 March
Saturday 7 March

Orders for Thursday close Tuesday evening.
Orders for Saturday close Thursday evening.

Plan ahead to avoid missing out.

Fresh out of the oven this morning.

This is our final week before Eco Bread takes a short technical break (9–27 March).

Last baking & delivery day: Saturday 7 March.

We bake twice weekly:
Thursday & Saturday

Orders must be placed at least 48 hours in advance.

If you’d like to stock up before we close, now is the time.

Back from Saturday 28 March.

Thank you for supporting local.