Womo Toast

A few things to take note of!!

Make sure to come down EARLY!

We’re open all long weekend from Friday to Monday, 8:30-4:30pm ☺️

see you soon 👀

little Sunday update ☺️🍞

let us know in the comments which new flavours we should come out with 👀

see you next weekend at Freo Markets 🥳

SECOND CAFE POPUP!!

Thank you to everyone who passed by, we loved serving you and giving you a taste of our special menu ☺️. We had so much amazing feedback - onto the next!!

Don’t forget we are open in Freo Markets every Friday-Sunday 8:30-4:30pm!

OUR SECOND CAFE POPUP! 🍞

3 new flavours. One night only

BEEF RENDANG 🤤
Signature savoury french toast with tender beef rendang, pickled cabbage and carrots, sous vide egg and freshly sliced cucumber

UBE & CHEESE 💜
Signature sweet french toast stuffed with ube custard, topped with toasted coconut ube ice cream and shaved cheddar cheese, with a side of ube creme anglaise

SALTED EGG 🥚
Signature sweet french toast stuffed with salted egg custard, topped with burnt butter pineapple ice cream, salted egg creme anglaise, salted egg corn flakes, curry leaves and shaved salted egg

🗓️ 22nd August
🕚 5pm-9pm
📍 Artem Coffee, Applecross

See you there!

POV: we tried to convince Leonardo DiCaprio to come to our next Popup this weekend

22nd August
5-9PM
Artem Coffee, Applecross

we still think about june.

we’ve said thank you about a hundred times and it never quite lands, so we did the only thing that actually means anything. we made it better.

three plates. all of them richer than anything we’ve put out.

BEEF RENDANG 🤤
signature savoury french toast with tender beef rendang, pickled cabbage and carrots, sous vide egg and freshly sliced cucumber

UBE & CHEESE 💜
signature sweet french toast stuffed with ube custard, topped with toasted coconut ube ice cream and shaved cheddar cheese, with a side of ube creme anglaise

SALTED EGG 🥚
signature sweet french toast stuffed with salted egg custard, topped with burnt butter pineapple ice cream, salted egg creme anglaise, salted egg corn flakes, curry leaves and shaved salted egg

inspired by rendang the way we grew up eating it at home in malaysia, ube and cheese from the philippines, and salted egg with curry leaves the way the hawker stalls do it. three kitchens, one night 🍞

available ONLY on the 22nd. these don’t come back.

🗓️ 22nd August
🕔 5pm til 9pm
📍 Artem Coffee, Applecross

walk in. tables roll as people leave, but come early if you want to lock one in.