Ascua
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Meaning 'ember', Ascua offers the freshest WA produce, cooked to perfection over charcoal and burning Banksia and Olive wood.
Friday Lunch Returns with a Fresh Take on Favourites: ascua.com.au/whats-on/friday-lunch-returns Spanish for 'embers' • Experience an Australian approach to Spanish cuisine with a scorching spirit. Book your table online today: https://bit.ly/3JAgi09
13/08/2026
Only four seats left for the Plateful Perth Tomahawk Masterclass.
Join us for an evening of fire, technique and the tomahawk itself. Secure your spot before they're gone.
21 August | 4pm to 6pm
13/08/2026
Only four seats left for the Tomahawk Masterclass.
Join us for an evening of fire, technique and the tomahawk itself. Secure your spot before they're gone.
21 August | 4pm to 6pm
10/08/2026
Just five days left to secure the perfect Father's Day present, for 10% less.
Treat dad to something more this year. His hands behind the grill, mastering the technique behind the perfect tomahawk.
10% off Tomahawk & Seafood Masterclass gift vouchers.
Sale ends 14 August. Link in bio.
10/08/2026
Just five days left to secure the perfect Father's Day present, for 10% less.
Treat dad to something more this year. His hands behind the grill, mastering the technique behind the perfect tomahawk.
10% off Tomahawk & Seafood Masterclass gift vouchers.
Sale ends 14 August.
https://intercontinental-perth-city-centre.vouchercart.com/38770/behind-the-grill-tomahawk-masterclass-voucher
09/08/2026
Two things a pork belly needs to get right. The crispiness of the skin and the juiciness underneath it. Ours does both.
07/08/2026
The countdown is on. Just two weeks to go and 4 seats left for the Plateful Perth exclusive Tomahawk Masterclass.
Learn the art behind our 40-day dry-aged tomahawk. Master the grill. Then sit down and enjoy your own creation at the chef's table. Plus take home Ascua's signature sea salts and your own apron.
21 August, 4pm to 6pm.
07/08/2026
The countdown is on. Just two weeks to go and 4 seats left for the exclusive Tomahawk Masterclass.
Learn the art behind our 40-day dry-aged tomahawk. Master the grill. Then sit down and enjoy your own creation at the chef's table. Plus take home Ascua's signature sea salts and your own apron.
21 August, 4pm to 6pm.
Looking for something a little different for Dad this Father’s Day? Level him up with a chef-led seafood or tomahawk masterclass behind Ascua's wood-fired grill.
10% off until 14 August.
https://intercontinental-perth-city-centre.vouchercart.com/38770/behind-the-grill-tomahawk-masterclass-voucher
24/07/2026
Ever wondered what it takes to cook the perfect tomahawk?
As part of Plateful Perth, we're inviting you to step behind the flames at Ascua and learn the art of wood-fire cooking from the chefs themselves. Then, sit down to enjoy your masterpiece with a paired glass of wine, signature sides and a few exclusive take-home extras.
21 August | 4–6pm
$249 per person
Click here to claim your Sponsored Listing.
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Website
Address
King Street (opposite His Majesty's Theatre)
Perth, WA
6000
Opening Hours
| Wednesday | 5:30pm - 10pm |
| Thursday | 5:30pm - 10pm |
| Friday | 5:30pm - 10pm |
| Saturday | 5:30pm - 10pm |