Aussie Davo

What’s the secret to 3rd Place Pork ribs? 🏆
The answer is in the picture 💁‍♂️🔥
Smokey Joe's Rubs

Massive thank you to everyone that made this competition so special at Burnt Barrel. We was lucky enough to bring home
- 1st Place People’s Choice 🏆
- 3rd Place Brisket 🏆
- 3rd Place Pork Ribs 🏆
- 4th Place Pork 🏆

Special thanks to all the staff that made it a great memory, Smokey Joe's Rubs for sponsoring time after time (were getting closer mate 💕) and finally a huge thanks to the 🇦🇺AUSSIE DAVO🇦🇺 team 👊 & Jane for all the help behind the scenes

It’s always a pleasure to be asked to cater a BBQ for any occasion. 🇦🇺AUSSIE DAVO🇦🇺 🔥💨🥩

Aussie barbie, but make it Asian flavoured! 🍢🔥 Another @millennials.in.perth gathering in the books, and this time we took over my backyard! We had a full spread going—gourmet sausages, tteokbokki, steaks, lamb chops, plus sambal stingray and squid. The real MVP? Our homemade lamb and chicken satay! 🤤 Made the recipe from scratch, and the whole family spent hours skewering them. Honestly, we’ve completely mastered the recipe at this point. Thinking I could start a satay business if I wanted to… should I?! 👀👇 It was so lovely hanging out, meeting new faces, and catching up with familiar ones. The standout discussion had to be about chewing raw sugarcane, though. Turns out half the group grew up chewing it, and the other half had never even tried it! Is this a normal Singapore childhood experience that I somehow completely missed out on?! 😂 Special shoutout to @davebarlow81 for holding down the grill like a absolute pro. 👨‍🍳🔥 It’s always so special building our tribe here in Perth. Thank you to everyone who came through! 💙 #singaporeaninperth #perthlife #aussiebbq #perthfoodies

With 45 knocking on the door tomorrow, we spent the day having an early Birthday BBQ with the family 🎂 🔥💨🥩🍻

Yah or nah, just been sent this by a mate. Personally I think I’d add a bit of hot honey to the strawberry jam. But I’m keen to try 👌 what’s your thoughts 💁‍♂️

Something about Smokey Joe's Rubs bringing flavour to life that just makes a Lux Wagyu House brisket melt in your mouth. 🔥

Throwback to when I made this absolute Monsta burger 🍔 😎

Thanks Pingrup Community Resource Centre for inviting myself and BLUE MIST BBQ to host a BBQ Class for the lads. What a bloody good night had by all 👌🔥💨🥩🍻🇦🇺 few pics from the night