Ceas Spanner Crab

Rockliff Seafoods is the company that produces and catches our Ceas brand Spanner Crab...

Rockliff Seafoods Rockliff Seafoods is THE place to go for fresh, local seafood on the Sunshine Coast! 🦐🦀🐟🐙🦑🦞🦪

A picturesque day on board one of our Spanner Crab boats, the Ocean Explorer...

Our Spanner Crab boats are out today after a month-long season closure. Just in time for Christmas!

For those of you in Australia, Ceas Spanner Crab will feature on the television show "Off The Eaten Track" this Saturday at 11am on channel Seven Two nationally. We hope you can tune in and see how our Spanner Crab is caught!

Our Ceas Spanner Crab recently featured on Channel Ten News - have a look! http://www.youtube.com/watch?v=lR5F2yVKwTA&feature=youtube_gdata_player

Crab delicacy A new delicacy is enticing crab-lovers to spend up big. The spanner crab was once considered seafood scrap, but now it's more popular than ever. See more at ...

We will be a recipe contributor for this exciting new concept! Make sure you like the page MyFoodBook

MyFoodBook welcomes Ceas Spanner Crab to its professional recipe community. Recipes profiled here were developed by renowned chef Tetsuya Wakuda. Ceas’ unique process of production has been developed over a number of years as a result of a collaboration with world renowned chef, Tetsuya Wakuda. His support and knowledge ensures Ceas provide a truly distinctive taste sensation. With Tetsuya’s involvement, Ceas is confident that the sweet taste and texture of Ceas spanner crab meat will please chefs and their customers around the world. For more information vist: www.ceascrab.com.au or our facebook http://www.facebook.com/pages/Ceas-Spanner-Crab/337099761895

Ceas Spanner Crab Meat is featured in this month's Delicious magazine with a recipe from the Embassy XO restaurant in Sunshine Beach!!

Order now or go without prawns THE pressure is on for Coast fisherman to again meet the seafood demands of the Coast for Christmas Day.

For those of you in Queensland, Ceas Spanner Crab will feature on the TV show "Off The Eaten Track" on Channel 7 this Saturday, December 3 at 7pm!

The latest news is up on our website - please take a look!

NOVEMBER 2011 NEWS | Ceas FROM the ocean to the plate took on a whole new meaning at the Sunshine Coast recently when Ceas Spanner Crab hosted the finalists of the Electrolux Appetite for Excellence.

Open House Foodservice Magazine featured Ceas Spanner Crab recently! Take a look!

At the Queensland Grown Showcase event earlier this year are Ceas Spanner Crab consultant Colin Bishop, Ceas owners Neville and Helen Rockliff, and general manager (business development) Max Pantacchini. What a good looking bunch! Photo courtesy Department of Employment, Economic Development and Innovation.