DOC
D.O.C. is real Italian eating and age-old simplicity refreshed with contemporary flair. Carlton, Sout
Dove la gastronomia italiana contemporanea si sposa con le antiche tradizioni culinarie.
01/07/2026
Fresh out of the oven, every single day.
28/06/2026
Sundays are best spent around the table. Danilo agrees.
26/06/2026
This is how we like our tables: full.
24/06/2026
From the kitchens of Rome to D.O.C Southbank, Raffaele’s approach is simple: good food, good company and a well-made drink.
23/06/2026
From Veneto to your local D.O.C. Four courses, four wines.
Join us for Il Bacaro D.O.C as we celebrate the flavours of Veneto with @CantinaSpada. Spots are filling fast.
📍 Mornington - Mon 29 June
📍 St Kilda - Wed 1 July
📍 Southbank - Thu 2 July
📍 Osteria Carlton - Fri 3 July
22/06/2026
From Veneto to your local D.O.C. Four courses, four wines.
Join us for Il Bacaro D.O.C as we celebrate the flavours of Veneto with @CantinaSpada. Spots are filling fast.
📍 Mornington - Mon 29 June
📍 St Kilda - Wed 1 July
📍 Southbank - Thu 2 July
📍 Osteria Carlton - Fri 3 July
Veneto is coming to D.O.C.
For one week only, we’re bringing a taste of Veneto to your local D.O.C, in partnership with Cantina Spada.
Inspired by the bacari of Venice, this four-course wine dinner celebrates the simple pleasures of Italian hospitality: good food, great wine and great company.
Join special guest Andrea Toffanin from Cantina Spada as we explore the stories and flavours of one of Italy’s most remarkable regions.
📍 Mornington — Mon 29 June
📍 St Kilda — Wed 1 July
📍 Southbank — Thu 2 July
📍 Osteria — Fri 3 July
$99 per person, including four courses and paired wines.
Bring your amici. Bookings essential. 🇮🇹
A closer look at our Tiramisù della Casa.
16/06/2026
The heart of DOC has always been its people.
16/06/2026
A DOC classic. House-made lasagna, layered the traditional way.
From our oven to your table.
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Melbourne, VIC