Relish

🎂🤍 RELISH IS TURNING ONE! 🤍🎂

ONE WHOLE YEAR OF RELISH!

And what a year it’s been! From the early mornings and endless coffees to the laughs, delicious food and amazing people we’ve met along the way! 🤍

We couldn’t have done it without our incredible customers and community, so of course, we want to celebrate with YOU! 🫶

⏰ Saturday 17th October | 8am–2pm

✨ STAY TUNED! We’ve got some exciting things planned for our birthday celebrations, and we’ll be revealing what’s happening on the day very soon!

Save the date, spread the word and come celebrate ONE YEAR of Relish with us!

☕ WE’RE HIRING JUNIOR STAFF! ☕

Relish Cafe is looking for a friendly, enthusiastic junior to join our team!

✨ Casual position
✨ Daytime shifts — mainly weekends
✨ Full on-the-job training provided
✨ No experience needed — just a positive attitude and a willingness to learn!

You’ll help with serving customers, taking orders, running food and drinks, clearing tables and keeping the cafe clean and tidy.

We’re looking for someone reliable who enjoys working with others and is happy to get involved in a busy cafe. Weekend availability is essential.

Sound like you? Bring your resume into the cafe or email [email protected]. Please include your availability.

We’d love to meet you! 🙌🏻

The bowl you keep coming back for 🤍

Our lamb souvlaki bowl is one of Relish’s best sellers for a reason. Loaded with lamb, fresh greens, cumin yogurt, crispy shallots and flatbread to scoop up every last bite.

A Match Made in Relish Heaven ☕🍌

Toasted banana bread topped with fresh banana and paired with your favourite coffee—the sweet little break your day deserves 🤍

Meet Mary for a Mushroom-Filled Breakfast 🍄🍅

Savoury mushroom bruschetta, perfectly poached eggs on toasted sourdough. Pair it with our bold Bloody Mary for the ultimate savoury breakfast 🤍

Coffee with a twist 🍸☕️

Did you know we’re fully licensed? Meet your breakfast’s cheeky plus-one: our espresso martini.

Let’s shake up your next Relish date!

Breakfast done right 🥑🍳

Perfectly poached eggs, creamy avocado and silky hollandaise piled high on golden sourdough—the kind of breakfast worth getting out of bed for!