Menu Magazine

Menu Magazine

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http://www.menumagazine.com.au Menu Magazine is a bi-annual publication, that provides the ultimate guide to wining and dining in Western Australia.

Visit our website www.digital.menumagazine.com.au for more information. Menu Magazine is WA's premier guide to wining and dining. Started on-line in October of 2000 and became a hard copy in 2005. Whether it's cafes, restaurants, wine, beer, coffee, chocolate... if it has anything to do with food in Western Australia, we've got it covered.

02/06/2026

Cheap Crays...

BACK OF BOAT WINTER END OF SEASON CRAY SALE. 🦞🦞🦞

Tomorrow, Wednesday 3 June - $30 EACH.
Molfetta Quay - Fremantle. 9.00am to 12.00pm
Pre-order via email ONLY: [email protected]
Payment on pickup - Card Preferred.

(Must present your confirmation order on pickup)

Get in quick, and be sure to bring an esky with ice!

Photos from UnWined Events WA's post 19/05/2026

Great event.

11/05/2026

Where is a good place to dine with your pooch?
Win a Camera Electronic gift card.

23/04/2026

Looking for a writer in the Dunsborough - Margaret River area. Hit me up if you are keen to know more.

17/04/2026

ticket giveaway...
We still gave a couple doubles passes. Let me know if you want them.

13/04/2026

We still have a few tickets left for the
Where is your fav place to dine with your pooch?
Little Wave featured in this one.

23/03/2026

Here we have Gungi waiting for some sushi at SUSHI WAWA
Where is your fav place to dine with your pooch?
We have 10 double passes to this years for those that comment.

Photos from Menu Magazine's post 11/02/2026

Perched proudly on Fremantle’s historic High Street, The National Hotel is the kind of venue that embodies everything locals love about pub dining done right ‒ heritage charm, generous serves, and food with real heart. But under the steady hand of head chef Ken Deng, there’s also something more ‒ a modern sensibility that elevates familiar favourites without losing their comfort facPerched proudly on Fremantle’s historic High Street, The National Hotel is the kind of venue that embodies everything locals love about pub dining done right ‒ heritage charm, generous serves, and food with real heart. But under the steady hand of head chef Ken Deng, there’s also something more ‒ a modern sensibility that elevates familiar favourites without losing their comfort fac .



The National Hotel

Photos from Menu Magazine's post 06/02/2026

After a seven-year hiatus, Truffle Hill has once again opened its doors to diners ‒ marking a long-awaited return for one of Manjimup’s most iconic culinary destinations. The new restaurant signals a fresh chapter for the truffière, inviting guests to experience the region’s prized black Périgord truffle (Tuber Melanosporum) in its purest form, through a menu that celebrates seasonality, craftsmanship, and the earthy luxury that defines the Southern Forests.



Truffle Hill

Photos from Menu Magazine's post 04/02/2026

Maali has several meanings depending on the culture. Significantly, it is a Noongar word for black swan, Western Australia's State emblem, and its subtly embossed on the walls and floors of The Maali at Perth Zoo.



Perth Zoo

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Cantonment Street
Fremantle, WA
6160