Bon Ap

Some bottles are made for unhurried nights.⁠
French reds, bistro classics, and a warm cosy room made for winter evenings.⁠
⁠
Choose your table, then your pour.

Steak tartare au couteau, prepared with classic French seasoning and served with golden frites on the side.

Best enjoyed slowly with a glass of red.

Bookings online. Walk-ins welcome.

Our favourite part of the bistro? The people in them 🤍

It's cold out there. ⁠
⁠
Come in for a glass, stay for something warm.⁠
⁠
193 Brunswick St, Fitzroy

Alsacian pasta, leeks fondue, mixed mushrooms ragu, shaved comté cheese.

Knepfle aux champignons, come indulge.

We keep our doors open from sunrise to candlelight, whether you're after lunch or a late-night digestif, step in, there's a table for you. ⁠
⁠
Bookings online, walk-ins very welcome.

Rainy days and French Onion Soup. The perfect match.⁠
Come in, cosy up, and treat yourself to a warm bowl.⁠
⁠
📍Bon Ap' Petit Bistro, Fitzroy

How could we forget the wine? Always available at our bistro.⁠
Come in for a glass, a plate, and there you have it, a meal. ⁠
⁠
Bookings online, walk-ins very welcome.

A big thank you to everyone who joined us for our Normandy dinner last night. 🤍⁠
⁠
We'll see you at the next one.