TransformerFitzroy

Join our Team!

We are in the hunt for some hospitality legends to welcome in our amazing family ✨

About us:

Transformer Fitzroy offers a refined and elegant, seasonal dining experience with a menu inspired by a variety of cuisines and ingredients sourced from small-scale growers.

About you:

You have strong motivation and hard-working attitude 🌱

You are eager to learn from the best in vegetarian cuisine 🌱

For more information, enquiries and applications contact us and send your CV at

[email protected]

New year, New flavours!⁠
⁠
Start this 2022 by discovering our new and exciting offer of summer's first fruits.
⁠
Let us amuse you with unexpected textures, outstanding combinations and our ever-present choice of locally sourced ingredients ⁠🌱
⁠
Only at Transformer Fitzroy ⁠
⁠
⁠
⁠

And we couldn’t be more excited about it! ✨

It has been a few hectic days: the reopening, Omicron’s struck, isolations, staff reductions…

But we are still here.

Thank to your amazing support and some good backup energies, we are ready to face this 2022 and all of its challenges!

Come visit us at

Open:

Tonight, 5.30 pm till late

Next week,
Wednesday to Saturday
5.30 pm till late



Transformer Fitzroy

In the mood for a special pre-holiday treat?

Za’atar- glazed & marinated Aubergine with roasted peppers, smoked aubergine purée and goat’s labneh

Come enjoy some plant-based deliciousness just before our Christmas break!🌱

Visit us at
Transformer Fitzroy

Open for trade today & tomorrow, 5.30 till late 🌱

Let our tropical wave sweep away the hotness of your days ✨

MANGO MISCHIEF

Mango liqueur
Brix Spiced Rum
Black raspberry liqueur
With fresh mint, lime and kaffir lime leaf

Refresh your spirit at
Transformer Fitzroy

From selected top quality ingredients, we bring to your table our best creations 🌱

A very special thank you to for providing us with their high level extra virgin olive oil, bio-dynamic rye grain, beluga black lentils and chickpea flour!

Featuring in our current menu at
Transformer Fitzroy

Juicy & unexpected

What will it be?
Unravel the mystery.

Visit us at
Transformer Fitzroy

Just like a beautiful Melbourne summer day our Mushroom Parfait has it all ✨

A rich and buttery texture,
an exciting umami bite,
a hint of sweetness
and a delightful crisp finish!

Perfect for any occasion & any craving you may have!

Only at
Transformer Fitzroy

Recipe for the Perfect Match 🌱

Chapter 1

Shades of Orange & Small bites of Surprising Flavour

Pinot Gris/ Muscat/ Gewürztraminer - 2020 Pyramid Valley, ‘ Orange’, North Canterbury,
NZ ( Vegan & Organic )

Textural but light- footed. With hints of exotic fruit balancing out the subtle umami & nutty oxidative notes.
Mouth-watering, powdery tannins combine with crispness in a tangy and fresh finish.

Perfectly accompanying our:

Miso glazed Watermelon in butter lettuce cups with shiso, daikon & vegan Kewpie mayonnaise

Rye & linseed crackers with pumpkin, pickles and walnuts

Explore with us a new world of seductive combinations.

Currently at
Transformer Fitzroy

Fashionable any where and at any time ✨

Brunswick made Gospel Straight Rye Whiskey

Chamomile Syrup

Lavender Bitters

FITZROY FASHIONED ✨

Try it this week at
Transformer Fitzroy

Crispy Promises
&
Creamy Expectations

Our kitchen is getting ready for another night of delicious wonders ✨

Come enjoy the magic at

Fresh of the press✨

Good Food Guide 2022 was released yesterday and gained its special mention as

“ … Artfully transformer factory ( which) overflows with plant life both on and off the plate.”

We are extremely proud and grateful for the nomination and would like to give a special thanks to

, and from the reviewing panel🌱

Alongside with all other reviewers and editors who collaborate to this edition of Good Food Guide 2022