Smokin Butts & Racks

Our Signature Maple Honey Glazed Ham deals are NOW LIVE! 🍯🔥

⭐ 1kg Sliced Ham, 3kg Sliced Bulk Ham Deal & 10kg Mixed Bulk Smoked Meats Xmas Deals are all online NOW! 🔥

🍺 BONUS: FREE SBR STUBBIE COOLER
Place ANY bulk pre-order over $75 and score a FREE SBR stubbie cooler!

👉 Not ordering for Christmas? No worries!
The free cooler applies to ALL bulk pre-orders over $75, when placed and paid for between 6/10/26 to 31/12/26 — not just the Christmas period.

https://smokinbuttsandracks.com.au/pre-orders

Not a bad way to sleigh Christmas. 😏🔥 Orders Cut-Off 7th December.

Sorry folks! Few key staff have become sick and we must CLOSE TONIGHT😔

🚨 NEW MENU ITEM! 💲 GIVEWAY! 💲
Winner, Winner, LOADED Chicken Dinner!!

Loaded Popcorn Chicken 🤤🔥 - $28

🐔 Crispy Popcorn Chicken
🧀 Shredded Cheese
🥓 Diced Bacon
🧀 Cheese Sauce
Like & Share this post publicly to go in the draw to WIN 1 of 3 $100 Gift Vouchers for SBR. The 3x Winners will be drawn randomly at 3pm Friday.
Available Tuesday onwards 🔥

SBR closed for lunch. Too many staff unavailable unfortunately

🔥 A QUICK UPDATE FROM US ABOUT PRICING 🔥

For a long time, we’ve done everything possible to absorb rising costs rather than passing them on to our customers. Unfortunately, we’ve reached a point where some prices need to increase so we can continue doing what we love and keep our smokers burning.

Low & slow BBQ is incredibly labour intensive. Long before your meal reaches the counter, our meats are trimmed and seasoned by hand, then smoked for hours — often throughout the day and night — while our smokers constantly need maintaining and feeding with firewood.

Something that’s easily overlooked is yield. After trimming and smoking, we generally only have around 60% of the original meat weight left to sell. When we purchase 10kg of meat, we certainly don’t have 10kg left to serve.

BBQ also comes with expenses many other food businesses don’t have — huge quantities of spices, firewood, sauces and consumables. Even the commercial foil used throughout our smoking process is now over $80 a roll! Add rising meat and produce costs, electricity, gas, packaging, plus hospitality wages and penalty rates, and the margins become incredibly tight.

Sadly, we’ve watched many great BBQ restaurants close their doors because the amount of work and expense involved simply became unsustainable.

We don’t want Smokin Butts & Racks to become another one of them.

For example, our Meat Taster Box includes:

🥩 200g Brisket
🐷 100g Pulled Pork
🍗 100g Smoked Chicken
🌭 120g Kransky
🍟 Fries & Slaw
🥖 Dinner Roll & Butter
🥫 Sauce

Previously $45, this will now be $55.

That’s over half a kilo of smoked meats alone, before the sides and extras. Compare our portions and pricing with other established BBQ businesses and you’ll see we’re still doing everything we can to offer genuine low & slow BBQ at reasonable prices.

We could reduce portions, compromise on quality or take shortcuts.

We’d rather keep doing BBQ properly.

We know nobody loves a price increase, but we wanted to be transparent about why it’s necessary.

To everyone who continues to support our little BBQ business — thank you. Your support keeps our staff employed, our smokers burning and allows us to keep doing what we love. 🔥❤️

Happy Fathers Day & Thank you for choosing SBR to celebrate! 🥰 Huge thanks to our legends working today to service the fans, they absolutely got flogged! 😅

Sorry folks! Unfortunately SBR has to close tonight due to short staff. We will be open tomorrow for Fathers Day 😁🙏

We are on the lookout for more juniors with previous kitchen hand experience preferable. We also have a senior position available. Please forward resumes to [email protected]

Sorry Guys, We have too many staff unavailable tonight and cannot trade. Tuesday Specials will be offered to tomorrow night. Sorry for any inconvenience!

Sorry Guys, We have too many staff unavailable tonight and cannot trade. Tuesday Specials will roll over to tomorrow night. Sorry for any inconvenience!

Unfortunately we have to close tonight due to unforeseen circumstances. We apologise for any inconvenience this may cause! Tuesday Specials will be moved to Wednesday night for Y'all!