Bloom

Throwback to Cha & Jimmy early this year. What a time 🖤🖤

Open this Monday PH 🍺

Bloom is on the hunt for a casual chef to join our kitchen team as we come into our busy season.

Ideal Candidate:
- able to work efficiently under pressure, across both daytime restaurant and nighttime function services
- punctual, attentive and passionate about the industry
- completed qualification in commercial cookery
- available to work weekends, including nights

We value high quality, professionalism and creating a supportive working environment.

All skill levels encouraged to apply. Days and hours negotiable.

Please email your resume to [email protected]

We look forward to hearing from you!

Bloom After Dark shenanigans are soon to be no longer!

Unfortunately we’ve decided to finish up our Friday night dinner series as we come into spring and concentrate on private functions and events. This Friday will be our last service so jump on to book a table before it fills up! All other future bookings will be contacted.

Thank you to everyone who visited us at night over the past few months, it meant a lot to be able to showcase Bloom in a different light. 🖤🖤

The little moments with Ashlee & Johann.

Folded Egg of the Month | Topped with our chili crunch.

Only available over breakfast through September!

Cavatelli with red w**e & tomato ossobuco and pangrattato.

We still have a few spots available for Friday night if you’re looking for a last minute Father’s Day option. Plus we have coopers pale on tap so what else do you need?

Quince martini with Green Street Distillery gin. Shaken & dirty.

Enjoyed best on a Friday night. Open 5.30 - late for dinner.