Bloom

Mont blanc espresso martini

espresso, Unico Zelo coffee liqueur, Cointreau, maple, cream & orange

Cardamom zeppole, Woodside blueberry, vanilla ice cream, torched Italian meringue.

New to the menu Friday!

Bloom is Hiring | Kitchen Hand

Join a fast paced & passionate kitchen team in assisting with daily kitchen duties including managing the dish bay, cleaning and basic prep jobs.

Ideal candidate:
- able to work efficiently throughout a busy service and maintain high standards
- punctual, attentive and willing to give things a go!
- available 10-15 hours per week, especially weekends

We value quality, professionalism and teamwork!

Please email your resume to [email protected]

We look forward to hearing from you!

Open Mon 8th. 9am - 3.30pm. God save the King.

This is a shorter service so booking’s are highly recommended!

Isabel & Alex
18 April 2026
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Sunday’s well spent!

Plenty of space for walk-in’s over lunch today.

The kitchen was heating up at our recent event in partnership with &

So good to be able to showcase some of the best produce from SA including this shaved prosciutto from & in-season quinces from stewed & piped onto whipped ricotta.

Thanks to everyone who attended!

Up at the bar with an M2 striploin from the fire, ancho bernaise, tarragon gremolata, cress & lime.

Washed down with a glass of pinot from the Adelaide hills thanks to

Tomato galette with caramelised onion oil, stracciatella, preserved lemon, thyme & sorrel leaves | available for both breakfast & lunch!