Good Gilbert

This week we’re pouring Commune of Buttons by Jasper Button — small batch Adelaide Hills wines made with a focus on place, patience and letting the vineyard speak.

Paired with our kangaroo & dark ale pie
saltbush potato + pepper berry jus 🥧

Good wine. Good food. Thursday night.

Book your spot 🍷

🍇 This Thursday at Good Gilbert.

Munda Wines is proudly Aboriginal-owned and named after the Wirangu & Kokatha word meaning “gathering together” — which feels pretty fitting for Dinner Club.

Exceptional South Australian wines, great food and a room full of good people.

See you Thursday.

A table outside.
A glass in hand.
A few plates to share.
And absolutely nowhere you need to be.

See you at Good Gilbert.

Wine first. Everything else second. 🍷

This Thursday, Daniel & Huon from Chaffey Bros Wine Co join us for Dinner Club with wines flowing all night alongside Chef Nathan’s very own Marry Me Chicken Pappardelle 💍

Creamy garlic mascarpone sauce, paprika & basil spiced chicken, chilli, spinach and parmesan shave.

By the end of the night, you’ll understand exactly why they call it Marry Me Chicken.

Thursday Night Dinner Club at Good Gilbert.

You guys haven’t been able to get enough of this one! The Ribwich is back for one final hoorah.

Slow cooked, stacked, messy in the best way, and served with potato gems.

Hosted by Tom O’Donnell from Somewhen Wines.

Once it’s gone, it’s gone for good.

Book it. Don’t overthink it.

Thursday Night Dinner Club returns this week. 🍷

Hosted by our good friend and winemaker Jono Koerner showcasing the latest from

And yes, The Ribwich is back for one final run, accompanied by potato gems of course.

12 months ago, we nearly lost it.

An oven went rogue… turned the place into a sauna and shut us down overnight.

We thought everything stopped.

It didn’t. Because of you.

A year on, we’re still here.
Grateful. Still going.

Thank you.

We don’t usually do gems.

We’re normally a little more refined… but rules were made to be bent.

Golden, crispy potato gems being a served next to your Ribwich this Thursday Night Dinner Club.

Of course, accompanied by . 🍷

Thursday Night Dinner Club returns this week 🍷

We’re pouring wines with Henry Hardy from , bringing the stories and the good stuff direct from the bottle.

In the kitchen, the special is a proper Ribwich; smoked pork, stacked into a soft roll, sweet pickles, onions and bbq sauce with a side of golden potato gems 🤤

Good wine. Big feed. Better company.

Limited spots as always. Book your table now