Flavour Creations

A huge congratulations to Amanda Phyllis from Riverview Lutheran Rest Home, winner of our Nutrition in Wound Healing Promotion!

Amanda has won Wounds Australia Conference Full Registration plus $250 towards travel expenses — a total prize value of $1,525.

Thank you to everyone who entered, and to our judges for sharing their time and expertise:

- Dr Liz Isenring, Advanced Accredited Practising Dietitian
- Dr Hailey Donnelly, Accredited Practising Dietitian & Clinician-Researcher
- Nadia Campagnolo, Senior Brand Manager & Accredited Practising Dietitian, Flavour Creations
- Bernadette Eriksen, Founder and CEO, Flavour Creations

Swipe through to read the winning response and meet our judges.

Just two weeks until the Wounds Australia 2026 Conference in Adelaide!

Visit the Flavour Creations team at Stand 94 to sample Argie Wound Care, a nutritional beverage designed to support wound healing.

Explore the role of nutrition in wound healing and discover how targeted oral nutritional supplements can support wound care.

📍 Stand 94 | Adelaide

Four weeks left to enter the 2026 Texture Modified Food Awards. ⏳

If you or anyone you know has been thinking about entering the 2026 Texture Modified Food Awards, now is the moment. Entries close 6 September!

Here's what the judges look for:

✅ Originality — is the dish inspired by someone living with dysphagia?
✅ Creativity — does it have a great name and resemble the original food?
✅ Presentation — is it plated and photographed in an appetising way?

Multiple entries welcome. 👉 https://cstu.io/3b8cdb

Five free training modules for aged care, hospital, and healthcare teams — now live in the Flavour Creations eLearning Centre. 🎓

Good nutrition sits behind so much of what these teams do every day, from safe mealtimes to wound healing. Our online platform is designed to give staff the knowledge and confidence to deliver that care with certainty.

Here's a closer look at the five modules available now:

1. Dysphagia — understanding swallowing difficulties and supporting safe, enjoyable mealtimes.
2. Malnutrition — recognising the signs and supporting better intake.
3. Wound Care — the role of nutrition through every stage of wound healing.
4. Argie Wound Care — targeted nutritional support for wound healing with Argie.
5. AdVital Complete Nutrition — closing dietary gaps to support overall wellbeing.

Every module is self-paced and finishes with a knowledge assessment and a certificate of completion.

Explore the modules 👉 https://cstu.io/e88703

It's National Diabetes Week! 💙

For people living with diabetes, steady blood glucose starts with what's on the plate. Low-GI foods break down slowly, releasing energy at a gentler pace, helping smooth out the peaks and troughs in blood sugar.

AdVital Nutritionally Complete Neutral Powder is low GI, with 15g of protein, 27 vitamins and minerals, and just 6.8g of carbs per scoop. Stir it into everyday meals and drinks for complete nutrition that's easy on your carb count.

Always chat to your GP, dietitian or diabetes educator about what's right for you.

Good immune health starts with good nutrition. 💪 Malnutrition and micronutrient deficiencies can quietly compromise immune function, raising the risk of infection and slowing recovery.

The AdVital range is built to help close those gaps with complete, targeted nutrition that fits easily into daily care. Every AdVital product delivers 27 vitamins and minerals, including Vitamin D, Vitamin C and Zinc, supporting immune health and recovery.

👉 Explore the AdVital range: https://cstu.io/610ea9

One week to go!

The Nutrition in Wound Healing promotion closes 17 July 2026 - and if you haven't entered yet, now is the time.

If nutrition has made a difference to a wound healing outcome in your practice, we want to hear about it. Share your experience in 25 words or less for the chance to win:

- Full registration to the Wounds Australia 2026 Conference (24–26 August, Adelaide)
- $250 towards travel and accommodation
- Multiple entries welcome. Every submission counts.
Open to all healthcare professionals working in wound care across Australia.

👉 Submit your entry: https://cstu.io/794fc6

Terms of entry apply.

Introducing RECOVER Energy + Protein 135 mL Cans!

A convenient, low-volume nutritional supplement designed to deliver higher energy and protein in a small, easy-to-consume serve.

Each 135 mL can provides:

• 786 kJ (1.4 kcal/mL)
• 13.5 g protein per serve (1 g/mL)
• Non-carbonated, clear liquid
• Lactose-, dairy-, and gluten-free
• Low sodium
• Halal certified

A beverage-style format providing a familiar drinking experience designed to support acceptance and regular consumption.

Available in two refreshing flavours, Watermelon and Wildberry, RECOVER offers a refreshing alternative to traditional milk-based oral nutritional supplements.

Learn more about RECOVER 135 mL Cans: https://cstu.io/3bfc78

Two very different dishes. One shared purpose, bringing dignity back to the table!

🏆 Winner: Carolyn Micallef, Home Carer

"When my husband developed dysphagia, he could no longer eat peaches, his favourite fruit. I recreated them as a soft purée and no-melt ice cream, holding summer memories and showing my love through food."

🥈 Runner-Up: Ian Gough, Chef Manager

"Cheese and biscuits may seem simple, but for someone on a modified diet, they represent inclusion — allowing individuals to share in one of life's most meaningful experiences — sharing food together."

These are the stories behind the Texture Modified Food Awards. Real people. Real dishes. Real impact.

Entries for 2026 are now open. Know someone creating incredible texture-modified meals? Tag them below or share this with your team.

Enter today 👉 https://cstu.io/cc987b

Today is World Sarcopenia Day

Sarcopenia the progressive loss of muscle mass and strength affects up to 1 in 5 older adults, increasing the risk of falls, hospitalisation and poor health outcomes.

At Flavour Creations, we formulate nutritional products that supports muscle health at every stage of the care journey.