Restaurant Ferdinando
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Probably the best italian food in Obertauern!
20/03/2019
Hot shots as makes them!
Galliano
Espresso
Whipped cream
19/03/2019
Finishing off the red carpaccio with some green ruccola and some white pecorino and you have the colors of the italian flag. Italy is the best country in the world, lets call this our celebration!
18/03/2019
The meat for our carpaccio.
The dish, based on the Piedmont speciality carne cruda all'albese, was invented in 1950 by Giuseppe Cipriani, founder of Harry's Bar in Venice. He originally prepared the dish for the countess Amalia Nani Mocenigo when he learned that the doctors had recommended that she eat raw meat. The dish was named carpaccio after Vittore Carpaccio, the Venetian painter known for the characteristic red and white tones of his work that you can see reflected in the colors of the meat!
17/03/2019
Another terrace day! Snow is back tomorrow, grab the opportunity! Drink beer!
17/03/2019
Birgit for the main course, Pierre for starters!
Today is champagne weather!
16/03/2019
Terrace life today and tomorrow! @ Obertauern
15/03/2019
Pizza Napoli with olives.
No cheese you say?
Ask the italians, cheese and fish doesnt mix. ☠️.
14/03/2019
These past weeks we’ve gotten the opportunity to try out this absolutely great espresso roasted by in Malmö, southern Sweden. Elegant yet nutty and great with milk!
Thankyou and team for the opportunity!
13/03/2019
Stiegl Goldbräu and pizza Parma!
❤️.
12/03/2019
Snow is back! 3+ dm of the fresh stuf over night before today and the mountain looks like paradise again!
The only ones complaining are and who did the mowing on our terrace today instead of going skiing!
11/03/2019
This weeks set menu:
Tomato soup
Cotoletta Milanese
OR
Alpine trout
Tiramisu
10/03/2019
Our Apfelstrudel made in house with ricotta.
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Adresse
Römerstraße 9
Obertauern
5562