Ribbon

There is an immense responsibility that comes with running a food and beverage business. Besides providing delicious, high-quality food, a restaurant owner must maintain proper hygiene and cleanliness in their establishment.

https://www.ribbon-me.com/blog-details/hygiene-for-fandb-establishments
This blog provides tips on how to ensure proper hygiene in your restaurant.

How Critical is Hygiene for F&B Establishments There is an immense responsibility that comes with running a food and beverage business. Besides providing delicious, high-quality food, a restaurant owner must maintain proper hygiene and cleanliness in their establishment. This blog provides tips on how to ensure proper hygiene in your restaurant.

Food Technology in the restaurant industry is slowly but surely changing the way customers perceive dining out. With the ever-changing trends that involve certain aspects of technology, the traditional dining experience is now undergoing a serious change.
In this blog, we take a look at the emerging trends of food tech in restaurants and the factors driving them.

The Emergence and Importance of Food Tech | Ribbon Me Food Technology in the restaurant industry is slowly but surely changing the way customers perceive dining out. With the ever-changing trends that involve certain aspects of technology, the traditional dining experience is now undergoing a serious change.

While you are setting up your new restaurant, one of the key areas that require your undivided attention is the kitchen. Especially during the kitchen designing phase! Any mistake made during this stage could end up creating problems for your kitchen in the future. This blog will help you ensure your restaurant’s kitchen design is as per your preferences and unique requirements.

How to Design your Restaurant Kitchen? As one of the most utilized spaces in your restaurant, it is vital that your kitchen design is up to the mark.

Team Ribbon wishes you and your loved ones a prosperous Eid Al Adha!

Food Halls are the latest trend to hit the food & beverage industry. Although food halls have been in business for quite a long time in Europe, they are witnessing a revival in other parts of the world thanks to the new generation of diners saturated with the current food offerings. In this blog, we explore the concept of the food hall and the benefits for your restaurant to participate in one.

Understanding Food Halls and the Benefits | Ribbon Food Halls are the latest trend to hit the food & beverage industry. Although food halls have been in business for quite a long time in Europe, they are witnessing a revival in other parts of the world thanks to the new generation of diners saturated with the current food offerings. In this blog, we...

May this Eid bring in prosperity and joy to you and your loved ones. Ribbon wishes you all Eid Mubarak!

Ribbon wishes you all a peaceful, joyous and blessed Ramadan.

Opening a cloud kitchen nowadays is considered a feasible option, with many restaurants either tapping into delivery kitchens to expand their operations or starting their own. If you have been following our previous blog where we introduced you to the cloud kitchen model, here we take it a step further. Starting your own cloud kitchen might seem like a big task, but it is not unachievable. In this blog, we share pointers that will help you set up your own cloud kitchen with ease and the advantages tied to this model of operation.

How to setup your own Cloud Kitchen? What are its advantages? Cloud Kitchens are the latest emerging trend in the food and beverage industry. With higher profit margins and low-risk operational costs, it is the preferred business model for upcoming and established restaurateurs looking to expand.

Cloud kitchens are the latest trend in the food and beverages industry since they are a cost-efficient and low-risk investment. In keeping with the growing trend of delivery restaurants, cloud kitchens have found popularity and success amongst restaurateurs and diners alike. In this blog, we take a look at what cloud kitchens are, and how they can benefit fellow restaurateurs.

What are Cloud Kitchens - Ghost Kitchens | Ribbon Consulting Cloud kitchens are the latest trend in the food and beverages industry since they are a cost-efficient and low-risk investment. In keeping with the growing trend of delivery restaurants, cloud kitchens have found popularity and success amongst restaurateurs and diners alike. In this blog, we take a....

All of the 10 fastest growing cities in the world are in India Based on annual gross domestic product (GDP) growth, cities in India are powering ahead of other urban economies.

POS systems are essential in the day-to-day functioning of restaurants. With many variants of POS systems available in the market, each of them offering unique functionality, it can be difficult to pick one that matches your needs.
In this blog, we share certain pointers that you will find handy while finalizing the POS system for your restaurant.

Choose the Right POS System - POS Software | Ribbon One essential component that every restaurant needs is a Point of Sale (POS) system. A restaurant POS software manages billing, inventory management, invoicing, etc. for your restaurant. Given the number of options available in the market, choosing a system that can take care of all your management....

Here's wishing you all a year full of happiness and success. Happy New Year! #2019