BOCA

🍽🍷CELLAR DINNER | LISMORE ESTATE VINEYARD

Join us for an intimate evening with Adele, assistant winemaker at Lismore Estate Vineyards, featuring a masterfully crafted five-course menu by Chef Patricia Roig and wine pairings led by Adele and BOCA's Head of Wines Shiv Menon.

Limited seats available.

November 11th, 2025 | 645 ++ per person
Reception at 7:00 PM

🍸New Cocktail Menu: Local Treasures

Join us as we celebrate creativity, craft, and sustainability in every flavor.

Experience our new cocktail menu, featuring kitchen-inspired creations crafted from regional ingredients and classic techniques.

Don't miss the launch event and enjoy our featured cocktails at a special event price!

November 3rd, 2025,7 pm - 10 pm

LA FAMILIA SUNDAYS AT BOCA

A slower pace, a better meal. Make the most of chilled Sundays in the city.

Two tapas, One starter, One main course, One dessert for 200+ per person

Pair it with your choice of a jug of homemade sangria, a bottle of sommelier-selected grape, five bottles of hops for 210+ available in both regular and 0.0% options

Enjoy 15% off our entire grape list, handpicked by our Cellar Master.

Available all day, every Sunday.

Book now. Call +971 4 323 1833, WhatsApp +971 52 160 7507, email [email protected]



https://reservations.boca.ae/

A ten-course journey paired with eight exquisite wines, made carbon neutral in collaboration with ElementSix and CarbonSifr.

Available daily
12:00 pm – 3:00 pm | 6:00 pm – 10:00 pm

Food only: AED 440 per person
With wine pairing: AED 840 per person

Book through 04-3231833, WhatsApp +971 52 160 7507, DM us or email [email protected]

Every Tuesday from 7pm to 10:30pm, we offer free flow of tapas, sustainable wines and Lillet Cocktails starting from AED 260+ per person.

Award-winning cuisine, and an after-work deal will set you up for the perfect Tuesday night out in DIFC.

Click link in bio to see the After-Work Tuesday menu and to book now.

Prices are inclusive of 5% VAT and subject to 7% Authority Fee

A ten-course journey paired with eight exquisite wines, made carbon neutral in collaboration with ElementSix and CarbonSifr.

Available daily
12:00 pm – 3:00 pm | 6:00 pm – 10:00 pm

Food only: AED 440 per person
With wine pairing: AED 840 per person

Book through 04-3231833, WhatsApp +971 52 160 7507, DM us or email [email protected]

Every Tuesday from 7pm to 10:30pm, free flow of tapas, sustainable wines and Lillet Cocktails starting from AED 260+ per person.

Award-winning cuisine, and an after-work deal will set you up for the perfect Tuesday night out in DIFC.

Click link in our bio to see the after-work menu.

Book now through the phone 043231833 , email [email protected].

Prices are inclusive of 5% VAT and subject to 7% Authority Fee

Spain’s cult-favorite potato omelette. Quick, classic, and loved worldwide. Now served Monday to Friday for BOCA’s Business Lunch and Long Lunch Friday and ready in 45 minutes or less.

Tortilla de Patata with choice of:
▪️Portobello Mushrooms, Red Capsicum, and Sesame
▪️Smoked Salmon, Feta Cheese, and Trout Roe
▪️Beef Stir-Fry, Red Onion, and Cherry Tomato

Served with Home-made Rye Sourdough and Eggplant Alioli, Leafy Salad, and House Filtered Water for 95+

Guests can book through 04-3231833, WhatsApp +971 52 160 7507, DM us or email [email protected]

The Green Edit brings together Dubai’s three MICHELIN Green Star restaurants; BOCA, LOWE, and Teible for a one-day collaboration on Saturday, 20 September.

This exclusive brunch will showcase a multi-course menu created by three award-winning chefs with a shared commitment to seasonality, zero-waste cooking, and locally sourced ingredients. The menu will unfold in waves, with each dish reflecting the creativity and ethos of the three restaurants.

The experience will be complemented by a guided pairing from Journey’s End Wines, personally hosted by head winemaker Mike Dawson, making the afternoon even more special.

The Green Edit Brunch at BOCA
Saturday, 20 September 2025 | 1:00 PM
Tickets AED 300–530

In partnership with Chef Middle East, Dibba Bay Oysters and Antipodes.

Click the link in our bio to see the menu and to book now