Tash In The Kitchen

As winter tapers off... let's make soup! 🍲

Stuffed chicken breast...

Sundays are for brunch...
Eggs on toast and mince snd beans 😋😋😋

Always a fave...
Oxtail in red wine with herby mash
Long weekend vibes
A hug on a plate.

• S E A F O O D • S U N D A Y •
Hake and prawn red curry with Basmati rice.

• C O M F O R T • F O O D •
Rice, chicken stew and coleslaw
Classic

• J U S T • W I N G I N' • I T •
Honestly, I am. Figuring it out as I go.
Been in the test kitchen (a lot) and eating (a lot🙈🙈)
Developing some yummy recipes that will soon be available to order. Once my fussy palate approves that is 🤦‍♀️🤣😊

• B R U N C H •
Sausage stew with peppers
Used .foods Country Style sausage

All about this Mediterranean inspired baked chicken breast I made for dinner 🤩
Seasoned my chicken and veggies with salt and pepper, dried oregano and smothered some garlic and harissa paste. Splashed on a drizzle of oil and baked for 30ish minutes.
Before plating, added some cubed feta and flat leaf parsley.
So delicious, and quick!

Do you plan your meals in advance?
I have found that that it's a huge help, saves me time thinking "what are having for dinner tonight?"
And it also makes grocery shopping a breeze! I know exactly what to buy, and how much of it.
Try it!

• L O V E D • U P •
Mazoe Raspberry Schweppes Zimbabwe Limited
Soda water
Squeeze of lemon
Ice
To garnish - cucumber ribbons and mint 🍹