Tudely Butchery

Fancy something different to cook this weekend, come and get THOR'S HAMMER. See recipe below, so EASY!!!!!

THOR’S HAMMER RECIPE
Preheat
225°F/ 107°C is the target. We’re going low-and-slow.
SEASON
Season with the salt, pepper, garlic and onion powders. Put the shank in a frying pan or on the grill and brown it all around.
BRAISE
Put the shank in a roasting pan with the broth, wine, onions, and bay leaf. Cover and cook for another 1 1/2 hours.
Time for vegetables
Remove the cover and add in your potatoes and carrots. Cook another 1 1/2 hours.
CHECK
Test the tenderness of your shank at this time. It should be fall-apart tender, or close to it. If it isn’t fall-apart tender yet, re-cover and cook another 30-45 minutes and check again.
MAKE GRAVY
Mix your cornstarch slurry together and set aside. Remove the shank from the roasting pan along with the potatoes and carrots.
On the stovetop, heat the braising liquid to a simmer and whisk in the cornstarch slurry. Cook until thickened.
ENJOY
Serve with the carrots, and potatoes and some crusty bread. Ladle gravy over everything and enjoy!

GOOD NEWS!!!!!
Prices have come down on some of our beef products.
Shop with us and get value for your hard earned money!!!!

NEW PRODUCT IN STOCK
Try our CHEESE GRILLER.
Great way to start a braai and get the taste buds going.

JOB AVAILABLE:
We are looking to hire a suitable person to serve customers in the front of our shop with the following criteria:

• Customer orientated i.e. good public relations,
• Good communication skills,
• Good listening skills and patient manner,
• Computer literate to a degree, i.e. able to use POS system,
• Non-smoker,
• Sober habits,
• Good hygiene,
• Trustworthy,
• Mature personality,
• Able to stand for long periods,
• Punctual.

If you feel you can be an asset to our team and have the above qualifications, please forward your CV to [email protected]. Only short listed candidates will be contacted for an interview.

Treat your mum and show her you love her with a home-cooked roast.

We have lovely legs of lamb or beef roasts in stock which will do the trick 🥰

We are open as normal today.

Dear Customers

Please note we will be shut for our annual break as follows:

MONDAY 10TH AUG - MONDAY 17TH AUG

We will be open for business on TUESDAY 18th Aug.

Many thanks
Tudely Team

Dear Customers
Please note that we aren't open today, Friday 31st July, but we plan to be open tomorrow Saturday the 1st Aug.

Dear Customers

Please note we will be shut for a half term break from:

MON 22nd June to
SUN 28th June

Many thanks
Tudely Team

Dear Customers

Dennis Nell, who is one of our staff members, is looking for a small flat around the Mt Pleasant area. He does have a daxi and a bass boat which he would like to take with him. If anyone has something suitable at a reasonable rent please PRIVATE message us on this FB page or email us on [email protected]

Many thanks
Tudely Team

Please note our NEW opening hours:
TUESDAY – FRIDAY 9 am – 4 pm
SATURDAY 8 – 12:30 pm

Tudely Butchery updated their address.

Tudely Butchery updated their address.

Tudely Butchery updated their phone number.

Tudely Butchery updated their phone number.

Please be advised that we will be shut on Friday the 1st May, but open again Saturday the 2nd May as normal.

We are still operating as follows:

TUES – FRI 9 AM – 1 PM
SAT 8 AM – 12:30 PM

Please come and stock up at your convenience.

Please note that we will be closed Saturday the 18th April due to it being Independence Day. We are open today the 17th April until 1 pm.