Mahatma Rice Zimbabwe

A little splash can make a big difference in your Mahatma dish. 🍚 Rice vinegar is made from fermented rice and is loved for its mild, slightly sweet flavour. It is commonly used in sushi rice, pickled vegetables, salad dressings and many Asian-inspired meals.
Have you ever used rice vinegar in your cooking?

Table manners can say a lot without saying a word. 🍽️Did you know that in some dining settings, the way you place your fork and knife can show whether you are still eating or done with your meal?
At home, we may not always follow these little rules, but they do make dining feel more thoughtful. Are you particular about table manners, or do you just go with the flow?

It’s a wrap! Congratulations to our Week 5, Week 6 and Month 2 winners, our final winners in the Super Bonanza promotion. Your Ma-Hat-Ma moments have turned into winning moments, and we are excited to celebrate with you.

Thank you to everyone who participated and made this promotion a success. Stay tuned to our social media pages for more exciting competitions and promotions coming soon.

Cooking with Dad is more than just preparing food. It creates lasting memories, teaches simple kitchen skills and brings the family closer.
What is your favourite meal to cook with Dad?

Only 4 days left to enter! Buy any 3 MA-HAT-MA Rice products, snap your receipt with your purchase, and stand a chance to win amazing Capri kitchen prizes. Hurry, the Super Bonanza Promotion ends on 26 June!