Chilli Power

Chilli Power

Comments

I have plenty of chillies to supply hit my inbox
Won a prize,the sweet chilli and the garlic are awesome. Try them I'm will taste the other 4flavours this week.wow what a great burst of flavors

Interesting and entertaining content served up from everyone here at Chilli Power, Zimbabwe.

Operating as usual

18/09/2021

INGREDIENTS
1 T olive oil
2 onions, roughly chopped
4 garlic cloves, roughly chopped
4 carrots, roughly chopped
6 tb spoon Chilli Power
1 x 70 g can tomato paste
2 x 400 g cans tomatoes
1 kg pork loin ribs
2 x 340 ml bottles beer or milk stout 150 g treacle sugar
Baked potatoes, for serving
For the chilli-and-mint salsa:

2 t mint, roughly chopped
2 t rice wine vinegar
2 t caster sugarCOOKING INSTRUCTIONS
Soften the onions, garlic, carrots and chilli in the olive oil in a heavy-based, cast-iron pot or potjie over the coals.

Add the tomato paste and canned tomatoes and simmer for 10 minutes. Add the ribs and beer or stout. Cover and simmer for 1 hour, mixing halfway to coat the ribs.

After 1 hour, check whether the ribs are cooked, they should be tender but not falling off the bone.

Remove the ribs from the pot, strain, and return the juices to the pot. Simmer until reduced, then add the sugar and caramelise until syrupy.

Use this sauce to baste the ribs while braaiing. Serve with the chilli-and-mint salsa and potatoes.

Cook's note: Slowly, slowly wins the race when it comes to the perfect potjie. If you can, have two fires burning so you can add coals as needed. Keep your fire on the small side – if the pot gets too hot you will burn the food and no-one wants that to happen to these mouthwatering smoky ribs.
Sea salt and freshly ground black pepper, to taste.

#chilli #food #chillipower #spicy #foodporn #foodie #instafood #foodphotography #Goodfood #homemade #yummy #delicious #recipe #DONDA #bTC

INGREDIENTS
1 T olive oil
2 onions, roughly chopped
4 garlic cloves, roughly chopped
4 carrots, roughly chopped
6 tb spoon Chilli Power
1 x 70 g can tomato paste
2 x 400 g cans tomatoes
1 kg pork loin ribs
2 x 340 ml bottles beer or milk stout 150 g treacle sugar
Baked potatoes, for serving
For the chilli-and-mint salsa:

2 t mint, roughly chopped
2 t rice wine vinegar
2 t caster sugarCOOKING INSTRUCTIONS
Soften the onions, garlic, carrots and chilli in the olive oil in a heavy-based, cast-iron pot or potjie over the coals.

Add the tomato paste and canned tomatoes and simmer for 10 minutes. Add the ribs and beer or stout. Cover and simmer for 1 hour, mixing halfway to coat the ribs.

After 1 hour, check whether the ribs are cooked, they should be tender but not falling off the bone.

Remove the ribs from the pot, strain, and return the juices to the pot. Simmer until reduced, then add the sugar and caramelise until syrupy.

Use this sauce to baste the ribs while braaiing. Serve with the chilli-and-mint salsa and potatoes.

Cook's note: Slowly, slowly wins the race when it comes to the perfect potjie. If you can, have two fires burning so you can add coals as needed. Keep your fire on the small side – if the pot gets too hot you will burn the food and no-one wants that to happen to these mouthwatering smoky ribs.
Sea salt and freshly ground black pepper, to taste.

#chilli #food #chillipower #spicy #foodporn #foodie #instafood #foodphotography #Goodfood #homemade #yummy #delicious #recipe #DONDA #bTC

15/09/2021

Unogona kumhanya masports here? Can you link mazhets from uptown to downtown Harare?! Become a Chilli Power Micro Distributor today and earn some extra bucks from low start-up.

#chilli #food #ChilliSauce #spicy #foodporn #foodie #instafood #foodphotography #homemade #yummy #delicious #pepper #hotsauce #foodstagram #chili #hot #vegan #foodblogger #ChilliPower

Unogona kumhanya masports here? Can you link mazhets from uptown to downtown Harare?! Become a Chilli Power Micro Distributor today and earn some extra bucks from low start-up.

#chilli #food #ChilliSauce #spicy #foodporn #foodie #instafood #foodphotography #homemade #yummy #delicious #pepper #hotsauce #foodstagram #chili #hot #vegan #foodblogger #ChilliPower

13/09/2021

The nutrients that are contained in the foods we eat give us the needed energy to get through our days, protect our cells from environmental damage and repair any cellular damage that might occur. That is why we should choose the foods that are the most nutritional and avoid or limit the foods that are mostly just empty calories. #chillisauce #chillies #chicken #foodlover #instagood #foodiesofinstagram #cheese #love #indianfood #tlc #tboz #vegetarian #healthy #capsicum #lefteye #lunch #spice #bbq #foodgasm #chef #jalapeno #rice #organic #vegetables #s #foodies #growyourown #onion #spices #yum

The nutrients that are contained in the foods we eat give us the needed energy to get through our days, protect our cells from environmental damage and repair any cellular damage that might occur. That is why we should choose the foods that are the most nutritional and avoid or limit the foods that are mostly just empty calories. #chillisauce #chillies #chicken #foodlover #instagood #foodiesofinstagram #cheese #love #indianfood #tlc #tboz #vegetarian #healthy #capsicum #lefteye #lunch #spice #bbq #foodgasm #chef #jalapeno #rice #organic #vegetables #s #foodies #growyourown #onion #spices #yum

11/09/2021

:Winter seems to have made a very rapid exit down here in the Southern hemisphere! Just in perfect time to set up the barbecue. Luckily, the principles of marinating work just as well indoors as out in the fresh air. We usually marinate meat for two reasons–to add flavour and to tenderize it. Use anything acidic; thin citrus juice, vinegar, wine, peri-peri sauce. This breaks down some of the muscle fibres, leaving the meat softer. It’s best not to leave the meat in an extremely acidic marinade for too long, though, or it can have the opposite effect of drawing out moisture.

#chilli #food #spicy #foodporn #foodie #instafood #foodphotography #braai #yummy #delicious #pepper #hotsauce #foodstagram #chili #hot #vegan #foodblogger #marinate #peppers #tasty #spicyfood #hotpeppers #dinner #cooking #habanero #homecooking #healthyfood #summerbraai #gardening #bhfyp

:Winter seems to have made a very rapid exit down here in the Southern hemisphere! Just in perfect time to set up the barbecue. Luckily, the principles of marinating work just as well indoors as out in the fresh air. We usually marinate meat for two reasons–to add flavour and to tenderize it. Use anything acidic; thin citrus juice, vinegar, wine, peri-peri sauce. This breaks down some of the muscle fibres, leaving the meat softer. It’s best not to leave the meat in an extremely acidic marinade for too long, though, or it can have the opposite effect of drawing out moisture.

#chilli #food #spicy #foodporn #foodie #instafood #foodphotography #braai #yummy #delicious #pepper #hotsauce #foodstagram #chili #hot #vegan #foodblogger #marinate #peppers #tasty #spicyfood #hotpeppers #dinner #cooking #habanero #homecooking #healthyfood #summerbraai #gardening #bhfyp

09/09/2021

You really have to try all the best pies in the world to see if David's statement sticks but we have no doubt that with Garlic Peri Peri Sauce from Chilli Power with any pie tastes amazing!



#chilli #food #spicy #PIE #foodporn #foodie #instafood # #foodphotography #homemade #yummy #delicious #pepper #hotsauce #foodstagram #chili #hot #vegan #foodblogger #garlic #peppers #tasty #spicyfood

You really have to try all the best pies in the world to see if David's statement sticks but we have no doubt that with Garlic Peri Peri Sauce from Chilli Power with any pie tastes amazing!



#chilli #food #spicy #PIE #foodporn #foodie #instafood # #foodphotography #homemade #yummy #delicious #pepper #hotsauce #foodstagram #chili #hot #vegan #foodblogger #garlic #peppers #tasty #spicyfood

07/09/2021

INGREDIENTS
Chicken
4 garlic cloves
1 (2" piece) ginger, peeled
3 Tbsp. whole-milk plain Greek yoghurt
2 Tbsp. vegetable oil
2 tsp. salt
1 tsp. ground coriander
½ tsp. cayenne pepper
½ tsp. ground cumin
1½ lb. skinless, boneless chicken breasts, cut into 1" pieces
Sumac onions
1 small red onion, halved, thinly sliced
1 Tbsp. sumac
2 tsp. salt
Hari chutney and assembly
Juice of 1 lime
1 green or red Thai chile, seeds removed if desired
1 garlic clove
½ cup coarsely chopped cilantro
½ cup coarsely chopped mint
½ tsp. salt, plus more
1 cup sour cream
Vegetable oil (for the grill)
4–6 brioche hot dog buns, split
1 English hothouse cucumber, halved lengthwise, thinly sliced on a diagonal
Special equipment:
Four to six 8" metal skewers or bamboo skewers, soaked 30 minutes. Place sour cream in another small bowl and add 2 Tbsp. chutney; whisk to combine. Season herbed sour cream with salt. Cover both remaining chutney and herbed sour cream separately and chill until ready to serve.
Prepare a grill for medium heat; oil grate. Thread chicken onto skewers, taking care not to pack it too tightly. Grill, turning once, until chicken is cooked through and charred in spots, 6–8 minutes. Transfer to a platter and slide chicken from skewers. (Alternatively, broil skewers on a foil-lined rimmed baking sheet, turning once, about 5 minutes per side.)
Spread reserved herbed sour cream on cut sides of buns. Stuff buns with chicken, cucumber slices, and reserved sumac onions and drizzle with chutney. Do ahead: Hari chutney and herbed mayo can be made 1 day ahead. Cover and chill.

#chillisauce #chillies #chicken #foodlover #instagood #foodiesofinstagram #cheese #love #indianfood #tlc #tboz #healthy #capsicum #lefteye #lunch #spice #bbq #foodgasm #chef #jalapeno #rice #organic #foodies #growyourown #onion #spices #yum

INGREDIENTS
Chicken
4 garlic cloves
1 (2" piece) ginger, peeled
3 Tbsp. whole-milk plain Greek yoghurt
2 Tbsp. vegetable oil
2 tsp. salt
1 tsp. ground coriander
½ tsp. cayenne pepper
½ tsp. ground cumin
1½ lb. skinless, boneless chicken breasts, cut into 1" pieces
Sumac onions
1 small red onion, halved, thinly sliced
1 Tbsp. sumac
2 tsp. salt
Hari chutney and assembly
Juice of 1 lime
1 green or red Thai chile, seeds removed if desired
1 garlic clove
½ cup coarsely chopped cilantro
½ cup coarsely chopped mint
½ tsp. salt, plus more
1 cup sour cream
Vegetable oil (for the grill)
4–6 brioche hot dog buns, split
1 English hothouse cucumber, halved lengthwise, thinly sliced on a diagonal
Special equipment:
Four to six 8" metal skewers or bamboo skewers, soaked 30 minutes. Place sour cream in another small bowl and add 2 Tbsp. chutney; whisk to combine. Season herbed sour cream with salt. Cover both remaining chutney and herbed sour cream separately and chill until ready to serve.
Prepare a grill for medium heat; oil grate. Thread chicken onto skewers, taking care not to pack it too tightly. Grill, turning once, until chicken is cooked through and charred in spots, 6–8 minutes. Transfer to a platter and slide chicken from skewers. (Alternatively, broil skewers on a foil-lined rimmed baking sheet, turning once, about 5 minutes per side.)
Spread reserved herbed sour cream on cut sides of buns. Stuff buns with chicken, cucumber slices, and reserved sumac onions and drizzle with chutney. Do ahead: Hari chutney and herbed mayo can be made 1 day ahead. Cover and chill.

#chillisauce #chillies #chicken #foodlover #instagood #foodiesofinstagram #cheese #love #indianfood #tlc #tboz #healthy #capsicum #lefteye #lunch #spice #bbq #foodgasm #chef #jalapeno #rice #organic #foodies #growyourown #onion #spices #yum

05/09/2021

We have six great flavours to pick from! All of them packaged in a 100ml or 200ml bottle to suit your needs. Grab an assorted pack and try the Curry Peri Peri Sauce with your Samoosas today!

#chilli #food #spicy #foodporn #foodie #instafood #foodphotography #samoosa #homemade #yummy #delicious #pepper #hotsauce #foodstagram #chili #hot #vegan #foodblogger #samoosaday #tasty #spicyfood #hotpeppers #dinner #cooking #habanero #homecooking #healthyfood #carolinareaper #gardening #bhfyp

We have six great flavours to pick from! All of them packaged in a 100ml or 200ml bottle to suit your needs. Grab an assorted pack and try the Curry Peri Peri Sauce with your Samoosas today!

#chilli #food #spicy #foodporn #foodie #instafood #foodphotography #samoosa #homemade #yummy #delicious #pepper #hotsauce #foodstagram #chili #hot #vegan #foodblogger #samoosaday #tasty #spicyfood #hotpeppers #dinner #cooking #habanero #homecooking #healthyfood #carolinareaper #gardening #bhfyp

02/09/2021

Nobody really misses winter. We know we are excited about the warm weather and hanging out in the sun.

#foodie #food #foodporn #peppers #hotsauceaddict #hot #spicyfood #hotpeppers #hotsaucelover #hotsauceoneverything #sauce #habanero #chili #pepper #chilli #hotsauces #carolinareaper

Nobody really misses winter. We know we are excited about the warm weather and hanging out in the sun.

#foodie #food #foodporn #peppers #hotsauceaddict #hot #spicyfood #hotpeppers #hotsaucelover #hotsauceoneverything #sauce #habanero #chili #pepper #chilli #hotsauces #carolinareaper

31/08/2021

:They can aid digestion and are a thermogenic food, which means they cause the body to burn off energy when we eat it. And by triggering the pain pathways in the stomach and intestines, Chilli Power sauce makes us feel fuller sooner and can suppress appetite.

#foodshare #instachef #chillipower #signaturedish #gourmetfood #chef #foodstagram #instafood #goodfood #foodstyling #foodpic #yummy #chefsplateform #gourmet #gourmandises #gourmetartistry #gastroart #food #foodgasm #truechefssometimes #chilli

:They can aid digestion and are a thermogenic food, which means they cause the body to burn off energy when we eat it. And by triggering the pain pathways in the stomach and intestines, Chilli Power sauce makes us feel fuller sooner and can suppress appetite.

#foodshare #instachef #chillipower #signaturedish #gourmetfood #chef #foodstagram #instafood #goodfood #foodstyling #foodpic #yummy #chefsplateform #gourmet #gourmandises #gourmetartistry #gastroart #food #foodgasm #truechefssometimes #chilli

27/08/2021

A day without Chilli Power is like a day without sunshine. Be like Max, who carries a bottle of Chilli Power sauce just in case of food emergencies! After all, our bottles are conveniently sized for that.

#foodshare #instachef #chillipower #signaturedish #gourmetfood #chef #foodstagram #instafood #goodfood #foodstyling #foodpic #yummy #chefsplateform #gourmet #gourmandises #gourmetartistry #gastroart #food #foodgasm #truechefssometimes #chilli

A day without Chilli Power is like a day without sunshine. Be like Max, who carries a bottle of Chilli Power sauce just in case of food emergencies! After all, our bottles are conveniently sized for that.

#foodshare #instachef #chillipower #signaturedish #gourmetfood #chef #foodstagram #instafood #goodfood #foodstyling #foodpic #yummy #chefsplateform #gourmet #gourmandises #gourmetartistry #gastroart #food #foodgasm #truechefssometimes #chilli

24/08/2021

Legend has it that eating chillies would make the Samurai feel invincible. Chilli pepper and a Samurai sword - great combination! Even today, many high-level martial artists listen to the Red Hot Chili Peppers while consuming chilli pepper sauce before a fight.

#foodshare #instachef #chillipower #signaturedish #gourmetfood #chef #foodstagram #instafood #goodfood #foodstyling #Samurai #foodpic #yummy #chefsplateform

Legend has it that eating chillies would make the Samurai feel invincible. Chilli pepper and a Samurai sword - great combination! Even today, many high-level martial artists listen to the Red Hot Chili Peppers while consuming chilli pepper sauce before a fight.

#foodshare #instachef #chillipower #signaturedish #gourmetfood #chef #foodstagram #instafood #goodfood #foodstyling #Samurai #foodpic #yummy #chefsplateform

21/08/2021

INGREDIENTS
• 1⁄2 cup Chilli Power Sweet Peri Peri Sauce
• 1⁄2 cup soy sauce
• 1 garlic clove, minced
• peanut oil or vegetable oil
• 3 chicken breasts, boneless, skinless
DIRECTIONS
1. In a small bowl mix sweet chilli power sauce, soy sauce and garlic. Pour 1/2 cup (half the mixture) into a small plastic food storage zip bag. Add chicken and turn to coat; refrigerate and marinate for 30 minutes

#foodshare #instachef #chillipower #signaturedish #gourmetfood #chef #foodstagram #instafood #goodfood #foodstyling #foodpic #yummy #chefsplateform #gourmet #gourmandises #gourmetartistry #gastroart #food #foodgasm #truechefssometimes #chilli

INGREDIENTS
• 1⁄2 cup Chilli Power Sweet Peri Peri Sauce
• 1⁄2 cup soy sauce
• 1 garlic clove, minced
• peanut oil or vegetable oil
• 3 chicken breasts, boneless, skinless
DIRECTIONS
1. In a small bowl mix sweet chilli power sauce, soy sauce and garlic. Pour 1/2 cup (half the mixture) into a small plastic food storage zip bag. Add chicken and turn to coat; refrigerate and marinate for 30 minutes

#foodshare #instachef #chillipower #signaturedish #gourmetfood #chef #foodstagram #instafood #goodfood #foodstyling #foodpic #yummy #chefsplateform #gourmet #gourmandises #gourmetartistry #gastroart #food #foodgasm #truechefssometimes #chilli

19/08/2021

The capsaicin messes with the pain receptors in the mouth, nose and stomach releasing this magical Substance P, which acts as a painkiller. Eat Hot Sauce and feel good.

#foodshare #instachef #chillipower #signaturedish #gourmetfood #chef #foodstagram #instafood #goodfood #foodstyling #foodpic #yummy #capsaicin #gastroart #food #foodgasm #truechefssometimes #chilli

The capsaicin messes with the pain receptors in the mouth, nose and stomach releasing this magical Substance P, which acts as a painkiller. Eat Hot Sauce and feel good.

#foodshare #instachef #chillipower #signaturedish #gourmetfood #chef #foodstagram #instafood #goodfood #foodstyling #foodpic #yummy #capsaicin #gastroart #food #foodgasm #truechefssometimes #chilli

Videos (show all)

Chilli Power Product Video
So many reasons why ALL YOU NEED is CHILLI POWER#CANYOUHANDLEIT #CHILLIPOWER
#TastyThursdays We had this amazing chicken for lunch you guys should try it with the best chilli in the world Chilli Po...
Its always inspiring when we are out and about to see people using #ChilliPower THANK YOU for the support and be respons...
#TastyThursdays Hie guys we just tried this recipe and trust us its devine you should try it too
#TastyThursdays Afternoon friends you guys must try this One pot chicken fatija pasta with our sweet chilli
#ThrowBackThursday Today we feature Lengendary artist Marshal Munhumumwe Rudo chete.Tag a friend and tell us if its hot ...
#TastyThursday Beef kebab with garlic sauce enjoy
#TastyThursdays Hey guys introducing Tasty Thursdays
Four Full Flavoured Chilli Power sauces to choose from in two sizes.
POWER UP YOUR EASTER - try our range of chilli sauces now available countrywide.
Get the POWER - get the FLAVOUR - CHILLI POWER - Can you handle it?

Telephone

Address


NRZ Complex, Seke Road, Harare
Harare

Opening Hours

Monday 08:00 - 17:00
Tuesday 08:00 - 17:00
Wednesday 08:00 - 17:00
Thursday 08:00 - 17:00
Friday 08:00 - 17:00
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