By Dustin

Come pick up some delicious Christmas treats this Saturday and maybe meet Santa too 🎅🏼🎄

Come on down to Old Stables - Saturday 9th around 11am Santa should be paying us a visit - bearing gifts - a thank you from Old Stables to our little friends who visit, and are patient with mums and dads that support us!

In a world brimming with constant hustle and bustle, finding your own creative sanctuary can be a transformative experience. Whether you're an artist, a writer, a musician, or just someone who appreciates the value of creative thinking, creating a space that nurtures your imagination is an essential part of the journey.

I am so excited to try this ferment! Cherry tomatoes with basil and black pepper. Watch this space for more fermented goodness 😊

I love having a garden full of beautiful produce!

Next up a big batch of Elderflower cordial!

Elderflower is amazing for your sinus’s! So I love mixing it up with some lemon and ginger and using it as a refreshing afternoon drink or to add to some herbal tea!

Bone broth is one of my favourite ingredients! It’s savoury, nutrient dense and collagen rich. It is amazing for your skin, joints and for your gut health. I have been making it for years and use it nearly everyday.

I’m getting into fermenting a lot lately! One of my latest experiments is fermented oyster mushrooms…. I’ll give you an update next week on its progress!

Looking for something different to do in the evening? Why come down and learn about some wine and making candles all while eating some delicious food…. Get in touch for bookings!

Enjoying your work environment is so important!

I love my kitchen!! It’s always chaotic, but that’s how I am! I have a million things happening all at once and trying new things all the time.

I am also so privileged to some of Lin Barrie Art‘s beautiful pieces hanging in my space. They just bring the whole place together!

If you want to pop down and find out more about what I do here, come and have a coffee with me. I would love the company!

I am busy whipping up another batch of our awesome pickled mushrooms!

These have to be one of my favourites! They are so full of flavour and so versatile!

Come down to the Old Stables Market this Saturday and pick up a jar!

Introducing Tabasco Paste!

Tabasco paste is more than just a condiment; it's a culinary marvel that adds a fiery kick to all kinds of dishes. Have you ever tried fermented chili paste? If not, you're in for a spicy surprise!

Fermented chili paste is made through a process of fermenting chili peppers and other ingredients over a period of time. This fermentation process not only enhances the flavor of the chilies but also preserves them.

Fermented chili paste boasts a robust and multi-layered flavor profile. The initial heat of the chili peppers is mellowed by the fermentation process, resulting in a deeper, more complex spiciness. The addition of vinegar provides a tangy kick, making it a versatile condiment that can elevate a wide range of dishes.

Fermented chili paste is a culinary treasure that offers not only fiery heat but also complex, umami-rich flavors. Its versatility makes it a must-have condiment in any kitchen, allowing you to turn ordinary dishes into extraordinary culinary experiences. So, if you haven't tried it yet, it's time to take a flavorful plunge into this spicy adventure!

Are you a fan of all things spicy? Do you crave that extra kick in your meals? If so, it's time to dive into the world of chili fermentation. Fermenting chili is not only a fantastic way to preserve your favorite spicy peppers but also a means of elevating their flavors to new heights. In this post, we'll walk you through the fascinating process of fermenting chilis and to ignite your culinary creativity.

Fermentation is a natural preservation process that dates back centuries, and it's making a delicious comeback in modern kitchens. When you ferment chili, you create a flavorful hot sauce or chili paste that not only packs a punch but also develops complex, tangy, and umami-rich flavors. Here are a few reasons to give it a try:

Enhanced Flavor: Fermentation breaks down the chili peppers' sugars and starches, transforming them into lactic acid, which imparts a unique, tangy flavor to the peppers.

Preservation: Fermenting chili peppers extends their shelf life, allowing you to enjoy your spicy creations for months or even years.

Probiotic Benefits: Fermented foods are known for their probiotic content, which can be beneficial for gut health.

As I said in my post yesterday, I made this Smoked Rosemary & Cardamon Bread pudding!

I have always loved blending sweet and savoury flavours! Trying new things!

I know it’s cliche but failing at a recipe means that you have pushed yourself out of your comfort zone and that’s where I find some of my best ideas!