Cooking In The Rain

This garlic sauce dupe is so tasty and easy to make.
Perfect for shawarmas, salads and everything you like garlic sauce on.
I store it in the fridge for up to 7 days and make a new batch weekly. Try it!!!!

Give me Bread and margarine and the rest will be history 🤭

Grilled chicken
with rice or nshima?

Its time to have 16🤭
Funny how 16 is eaten between 16 & 18 hours 😅.

Fruity Pancakes series.

I figured out what to do with my leftover chapati.
Sometimes just I want something quick without ma soup soup😅 and this ka recipe did just that.
You should try it.

This recipe creates a beautiful combination of flavors....
Goodness me!!!!😋😊
Happy eating!

A healthy meets tasty combo!!
If you are not eating your veggies like this, ninshi kaya.

Ingredients:
- Chinese cabbage
- Sweet and sour chicken filling
- Rice
- Sliced cucumber
- Avocado
Preparation
1. Prepare your sweet and sour chicken using diced chicken breast.
2. Blanch the Chinese cabbage, then place it in ice-cold water to stop the cooking process.
3. To assemble the wrap, line a sheet of parchment paper with the blanched Chinese cabbage.
4. Start with a thin layer of sliced cucumber, followed by a layer of rice, then a layer of sweet and sour chicken, and finally a layer of sliced avocado.
5. Add a pinch of salt and pepper to taste.
6. Roll it up into a wrap and enjoy!

Like & Follow to support