Rum & Raisins Ltd

While expired baking powder might be safe to consume, it loses its leavening power causing your bakes to be dense and flat. 👇

Katie Charles this was an amazing class. It was wonderful working with you. 🥰🥰🥰🥰

When you finally get your professionally taken pictures. Thank you . Your work is amazing .

Be intentional about growth, keep sharpening your skills. First ever Ganache Master class Zambia Southern Sun Hotel lusaka Welldone Katie Charles . Your students will do amazing.

Class ends in a few hours

If your cake is gummy, it could mean the following , overmixed batter, too much liquid or your cake was under baked.

Hussling

Is your chocolate cake bitter? Can we talk about it ?

Is your American buttercream grainy and too sweet? Lets try the following things 👇

Is your American buttercream grainy and too sweet ?? Gather here